Pastry Chef

3 days ago

Cebu City, Central Visayas, Philippines Shamrock Bakery and Restaurant Corporation Full time ₱600,000 - ₱800,000 per year

PASTRY CHEF

Area of Assignment: Capitol Branch

You will be responsible for the preparation, creation, and presentation of a wide range of pastry and dessert items for both the restaurant and bakery operations. This role involves overseeing the daily production of pastries, baked goods, and plated desserts while maintaining high standards of quality, hygiene, and creativity. The Pastry Chef also collaborates with the kitchen and service teams to ensure consistency in flavor, appearance, and portioning across all food service areas.

DUTIES AND RESPONSIBILITIES:

PRODUCTION AND PREPARATION

  1. Prepares and bakes a variety of pastry items including cakes, breads, tarts, cookies, and specialty desserts.
  2. Creates high-quality plated desserts for restaurant service, tailored to menu themes and customer preferences.
  3. Develops and follow standardized recipes to ensure consistent quality and portion control.
  4. Plans and manages daily mise en place (preparation) for bakery and dessert items.

MENU DEVELOPMENT & INNOVATION

  1. Assists in creating new pastry and dessert offerings based on seasonal ingredients, trends, and customer feedback.
  2. Proposes creative ideas for special events, holiday menus, and promotional items.
  3. Conducts product trials and tastings as required by management.

INVENTORY AND COST CONTROL

  1. Monitors inventory levels of pastry ingredients, tools, and packaging materials.
  2. Assists in ordering supplies and ensure proper storage and labeling of products.
  3. Minimizes wastage through efficient production planning and use of leftovers or trimmings.

QUALITY, SAFETY, and CLEANLINESS

  1. Ensures all pastry products meet established quality standards before serving or display.
  2. Maintains cleanliness and order in the pastry preparation area at all times.
  3. Complies with food safety and hygiene regulations (e.g., proper storage temperatures, allergen labeling).

COMPETENCIES & COMPETENCY LEVEL: (Technical, Functional, and Key Competencies)

  • Dough Handling Technique
  • Recipe Scaling & Measurement
  • Ingredient Knowledge
  • Food Safety & Quality Control
  • Recipe Reading & Preparation
  • Menu & Product Planning
  • Recipe Consistency
  • Product Development
  • Troubleshooting Baked Goods Issue
  • Allocating Resources
  • Decision-Making Skills
  • Stewardship
  • Attention to Detail
  • Problem-Solving & Root Cause Analysis

QUALIFICATIONS

  1. Graduate of Baking & Pastry Arts, Culinary Arts, or a related course.
  2. Minimum 2–3 years of experience as a Pastry Chef or in a similar role in a restaurant or bakery setting.
  3. Strong knowledge of pastry techniques, baking equipment, and ingredient properties.
  4. Creativity in dessert presentation and flavor development.
  5. Ability to manage time effectively and perform under pressure in a fast-paced environment.
  6. Knowledge of food safety and sanitation practices.

About the Company

With more than 70 years of excellent baking experience, Shamrock has become one of Cebu's living icons in homegrown goodness. And to this day, Shamrock continues to earn its place in the taste buds of both local and foreign visitors who all delight in shamrock's famous "Otap" and other baked specialties.

Why Choose Shamrock?

  • Be part of a trusted and growing company.
  • Unlock exciting career opportunities.
  • Enjoy a supportive and dynamic work environment

𝐈𝐟 𝐲𝐨𝐮 𝐡𝐚𝐯𝐞 𝐚 𝐩𝐚𝐬𝐬𝐢𝐨𝐧 𝐟𝐨𝐫 𝐜𝐫𝐞𝐚𝐭𝐢𝐧𝐠 𝐛𝐞𝐚𝐮𝐭𝐢𝐟𝐮𝐥, 𝐝𝐞𝐥𝐢𝐜𝐢𝐨𝐮𝐬 𝐩𝐚𝐬𝐭𝐫𝐢𝐞𝐬 𝐚𝐧𝐝 𝐭𝐡𝐫𝐢𝐯𝐞 𝐢𝐧 𝐚 𝐟𝐚𝐬𝐭-𝐩𝐚𝐜𝐞𝐝 𝐤𝐢𝐭𝐜𝐡𝐞𝐧, 𝐰𝐞 𝐰𝐚𝐧𝐭 𝐭𝐨 𝐡𝐞𝐚𝐫 𝐟𝐫𝐨𝐦 𝐲𝐨𝐮. 𝐀𝐩𝐩𝐥𝐲 𝐭𝐨𝐝𝐚𝐲 𝐚𝐧𝐝 𝐛𝐫𝐢𝐧𝐠 𝐲𝐨𝐮𝐫 𝐜𝐫𝐞𝐚𝐭𝐢𝐯𝐢𝐭𝐲 𝐭𝐨 𝐨𝐮𝐫 𝐒𝐡𝐚𝐦𝐫𝐨𝐜𝐤 𝐟𝐚𝐦𝐢𝐥𝐲

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