
Pastry Chef
3 days ago
Job Responsibilities:
- Preparing various products such as cakes, cookies, pies, bread, etc.
- Develop new seasonal recipes, menus, and keep up with the latest trends, and engage the interest of customers
- Decorating pastries using different icings, toppings, etc., to ensure the presentation will be beautiful and exciting
- Operate and manage the pastry section of a kitchen, working together with the other chefs
- Monitor and order ingredients, supplies, and equipment
- Ensure the bakery section of the kitchen adheres to health and safety regulations
- Adheres to the company's Code of Conduct
- Gives equal respect to his/her superior and fellow employees
- Performs other related duties and functions assigned by his/her superior
Job Qualifications:
- Graduate of any 4-year course or 2-year vocational course
- With at least 5 years of experience in the same position in Casual Dining Restaurants and/ or Cafes
- Willing to be trained in Thailand
- Willing to be assigned in the Commissary located at Diliman, Quezon City.
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