Pastry Chef

3 days ago

Quezon City, National Capital Region, Philippines Harolds Evotel Quezon City Full time ₱400,000 - ₱800,000 per year

Minimum Qualifications:

  • Candidate must possess at least Vocation Diploma/Short Course/Bachelor's/College Degree in any field
  • At least 1-2 Years working experience in related field is required for this position
  • Preferably 1-4 Years Experienced Employee specialized in Hotel Management/Tourism Services or equivalent
  • Complete the daily responsibilities that are set for each individual shift
  • Prepare, cook and present food efficiently and quickly
  • Ensures the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
  • Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
  • Familiar with kitchen reports (Inventory, Receiving reports, yielding)
  • Available to start anytime
  • WIILLING TO BE UNDER AGENCY
  • Full time position(s) available

Basic Function:

  • Supervises production of all pastries, cakes, bread, desserts and sugar/chocolate decoration items, creativity, guidelines.

Duties and Responsibilities:

  • Always maintain food production in good hygiene.
  • Safety procedure for all equipment.
  • Ensures proper storage of all goods.
  • Prepares pastry items according to orders received.
  • Has knowledge in baking.
  • Ensures cleanliness of all equipment, utensils and work area with safety procedure.
  • Prepares all pastry items in the highest possible quality and at economical costs.
  • Prepares standard recipes for the approval of the Executive Chef and insures that production is done accordingly at all times.
  • Prepares requisition for all goods needed daily.
  • Checks event orders daily, check banquet to make sure no food items are missing.
  • Upgrade new creative desserts, pastries as per the market in pastry and bakery with new product.To ensure all production of sugar and chocolate design pieces.
  • Performs other duties assigned on his daily production.
  • Works closely with engineering to keep all equipment proper maintained.
  • Makes sure all his staff follow proper hygiene and safety regulation.
  • Changes presentations and decorations in outlet needed.

Job Type: Full-time

Benefits:

  • Staff meals provided

Work Location: Hybrid remote in Quezon City

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