Pastry Chef

Job Summary:We are looking for a creative and skilled Pastry Chef to lead the preparation of desserts, pastries, and baked goods for our restaurant. The ideal candidate should have strong expertise in baking techniques, dessert plating, and pastry innovation, ensuring high-quality and visually appealing products that delight our customers.Key...

About the role:Fresca Trattoria is seeking a Pastry Chef/Baker to strengthen our team here in Makati. We are seeking a Pastry Chef/Baker to assist with day-to-day preparation of key ingredients, inventory management, and other tasks assigned by the restaurant's management.What you'll be doing:Preparing food such as bread, pasta, and dessertsReplenishing...

Job Responsibilities:Preparing various products such as cakes, cookies, pies, bread, etc.Develop new seasonal recipes, menus, and keep up with the latest trends, and engage the interest of customersDecorating pastries using different icings, toppings, etc., to ensure the presentation will be beautiful and excitingOperate and manage the pastry section of a...

Job descriptionWe are looking for a creative Pastry Chef to be part of our R&D Team. The incumbent is responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our...

About the role:Fresca Trattoria is seeking a Pastry Chef/Baker to strengthen our team here in Makati. We are seeking a Pastry Chef/Baker to assist with day-to-day preparation of key ingredients, inventory management, and other tasks assigned by the restaurant's management. What you'll be doing:Preparing food such as bread, pasta, and dessertsReplenishing...

A pastry chef is a skilled culinary professional responsible for creating a variety of desserts, pastries, and baked goods, ensuring high quality and beautiful presentation.Key ResponsibilitiesPreparation and Baking: Prepare and bake a wide range of desserts, pastries, and breads, following both traditional and modern recipes.Recipe Development: Create new...

I. Job Objective:To organize and supervise, with a view on providing fast and efficient food and beverage service.II. Job Description:· Preparing various products such as cakes, cookies, pies, bread, etc.· Develop new seasonal recipes, menus, and keep up with the latest trends and engage the interest of customers· Decorating pastries using different...

R&D PASTRY CHEF Job Summary: The R&D Pastry Chef is responsible for developing, testing, and optimizing pastry and dessert products for medium to large-scale production. This role involves combining culinary creativity with food science to create innovative, cost-effective, and high-quality products that meet consumer trends and regulatory standards. The...

Creating cakes, pastries, bread and other baked productsDevelop new recipes for seasonal menusDecorating pastries and desserts to ensure tasteful presentationMonitoring the stock of all ingredientsEnsuring the Pastry section adheres to safety and health regulationsRequirements:Minimum of 4 years experienceIn depth knowledge of sanitation principles, food...

Role OverviewThe Chef de Partie (Baker) is responsible for preparing high-quality baked goods, ensuring consistency in taste, texture, and presentation. This role requires expertise in bread, pastries, and specialty baked items, strict adherence to recipes and standards, and the ability to manage a bakery section efficiently.Key ResponsibilitiesPrepare and...