Cafe Manager

The Cadet Engineer provides active support in ensuring optimal performance of our store/cafe equipment, machineries, and facilities we use so we can bring "The Goodness of Home" to our valued customers.Responsibilities:Ensures optimum performance of all facilities, equipment, tools, and machines through preventive and corrective maintenance.Assists the...

The Cadet Engineer provides active support in ensuring optimal performance of our store/cafe equipment, machinery, and facilities we use so we can bring "The Goodness of Home" to our valued customers.Responsibilities:Ensures optimum performance of all facilities, equipment, tools, and machines through preventive and corrective maintenance.Assists the...

The Sales and Operations Coordinator will manage and support all sales activities within a specific geographic territory. They support the ordering process and monitor the movement of Mary Grace baked goods. This role involves administrative tasks, inventory monitoring, reports generation, among others through daily branch interaction within an assigned...

Job description:Key Responsibilities:Prepare and serve coffee, tea, and other specialty beverages according to café standardsProvide friendly and efficient service to all customersEducate customers about menu offerings and make product recommendationsOperate POS system and handle cash or digital transactions accuratelyMaintain cleanliness and organization...

• This position provides hands-on training in various aspects of restaurant operations, in front-of-house (FOH) management, customer service, staffing, inventory control, and financial management. S/he will work closely with experienced managers to learn how to ensure efficient operations, high customer satisfaction, and adherence to Mary Grace Foods,...

Job Summary:Responsible for overseeing operations in Production & Warehouse, ensuring alignment with company goals, efficient resource use, and compliance with food safety and quality standards.Key Responsibilities:Develop and implement policies and strategic plans.Drive performance management and continuous improvement.Lead and manage operational...

The Warehouse Jr. Manager is responsible for ensuring accuracy in Warehouse Operations, Inventory Control, and Data Management.Job Responsibility:Ensures alignment of team to the department's key performance area and achievement of section and individuals to the set KPI's.Proposes operational improvement projects contributing to the departmental goals based...

I. JOB SUMMARYLeads the development, implementation, and continuous enhancement of restaurant systems and process improvements across all branches. Integrates technology with industrial engineering principles to drive operational efficiency, systems standardization, and scalable business processes. Works cross-functionally with IT, Operations, Finance, and...

Supply Planner – Indirect WarehouseReports to: VP of OperationsTo plan, manage, and optimize the supply of indirect materials (i.e. not raw ingredients that go into food, but the supporting materials, parts, maintenance supplies, utilities, etc.) into the warehouse to ensure smooth operations, cost efficiency, and minimal stockouts or overstock...

I. JOB SUMMARYThe Materials Planner is responsible for planning and monitoring the materials requirement of the department, both direct and indirect, ensuring accurate inventory, efficient production flow at the least possible cost. S/he is also responsible in managing inventories, collaborating with the purchasing department, placing orders, and liaising...