Cafe Manager

Job description:Key Responsibilities:Prepare and serve coffee, tea, and other specialty beverages according to café standardsProvide friendly and efficient service to all customersEducate customers about menu offerings and make product recommendationsOperate POS system and handle cash or digital transactions accuratelyMaintain cleanliness and organization...

• This position provides hands-on training in various aspects of restaurant operations, in front-of-house (FOH) management, customer service, staffing, inventory control, and financial management. S/he will work closely with experienced managers to learn how to ensure efficient operations, high customer satisfaction, and adherence to Mary Grace Foods,...

The Warehouse Jr. Manager is responsible for ensuring accuracy in Warehouse Operations, Inventory Control, and Data Management.Job Responsibility:Ensures alignment of team to the department's key performance area and achievement of section and individuals to the set KPI's.Proposes operational improvement projects contributing to the departmental goals based...

Supply Planner – Indirect WarehouseReports to: VP of OperationsTo plan, manage, and optimize the supply of indirect materials (i.e. not raw ingredients that go into food, but the supporting materials, parts, maintenance supplies, utilities, etc.) into the warehouse to ensure smooth operations, cost efficiency, and minimal stockouts or overstock...

A Communications and Engagement Associate plays a crucial role in organizations by managing communication strategies, fostering positive relationships with stakeholders, and ensuring effective internal and external communication. He or she is responsible for developing and implementing communication strategies to enhance the organization's reputation and...

The Production Supervisor is responsible for overseeing the daily operations of the assigned department, ensuring food safety and quality while meeting job orders on time and in full at the lowest possible cost.Core Job Responsibilities:Plans and develops project ideas with other involved departments ensuring efficient cost management of...

The Engineering Supervisor ensures continuous and efficient operations of facilities, kitchen equipment, and machinery in Mary Grace stores' (restaurants and kiosks) including waste water treatment facility, electrical, air-conditioning, among others.This includes leading a group of engineers, technicians, and specialists to execute appropriate preventive...

Assistant Restaurant Manager supports the Restaurant Manager in overseeing day-to-day operations, ensuring efficient service, and maintaining high standards of food quality, customer service, and cleanliness. S/he assists with staff management, including hiring, training, scheduling, and performance evaluations. The Assistant Manager ensures compliance with...

Responsibilities:· Recruit, hire and train new managers in their direct area· Offer consultation and recommendations to store managers on overcoming operations challenges· Monitor sales and work toward meeting sales goal· Minimize cost and labor by reviewing schedules and inventory use· Visit stores to evaluate operations, cleanliness and efficiency of...

URGENT HIRINGFull job descriptionMary Grace Food, Inc. is looking for friendly and service-oriented individuals to join our team as Kiosk Staff/Cashier Be part of a brand known for its heartfelt service, delicious pastries, and beautiful Filipino hospitality.JOB RESPONSIBILITIES:Manages transactions using POS and cash registersScans good and ensures pricing...