Head Baker

We are seeking an exceptional Head Baker to lead and inspire our commissary baking operations. This role requires not only mastery in bread and pastry production but also strong leadership to guide a team toward excellence in quality, efficiency, and innovation. The Head Baker will oversee daily production, develop new recipes, and ensure that all products...

QualificationsMinimum of 2 years' experience as a Head Baker/Pastry Chef in a recognized establishment.At least 5 years of professional background in the field.Culinary or baking/pastry degree/certificate (preferred but not always required).Strong knowledge of food safety, sanitation practices, HACCP, and FSR compliance.Outstanding leadership and...

Project Based: 3 to 6 months contractAs a Baker, you'll be responsible of the following:Prepare and bake a variety of pastries, desserts, breads, and other baked goods.,Design, replicate, and decorate pastries and desserts, ensuring high-quality taste, texture, and presentation.,Plan dessert menus and coordinate with the head chef.,Measure and mix...

We're on the look out for a hands-on, detail-loving bakery leader to keep our dough rising and our ovens firing.Will be responsible for producing and monitoring staffing levels based on daily production needs, ensuring we have the right team in place to deliver top-tier artisan bakes.You'll organize supplies and resources to support smooth, efficient...

Responsible for preparing and baking a variety of pastries and cakes and working  closely with the Pastry and Bakery Head. It involves ensuring the quality and consistency of baked goods and contributing to the overall success of Wildflour Cafe and Bakery through creativity and skillful baking styles.Qualifications:Bachelor's degree Culinary Arts or a...

Job Summary:We are looking for a creative and skilled Pastry Chef to lead the preparation of desserts, pastries, and baked goods for our restaurant. The ideal candidate should have strong expertise in baking techniques, dessert plating, and pastry innovation, ensuring high-quality and visually appealing products that delight our customers.Key...

Strategic People Partner | Certified Transformative Coach The Technical Application/Baker Specialist supports the daily operations of the Technical Center Department, reporting directly to the Technical Center Head. This role bridges technical expertise with cross-functional collaboration, focusing on: Core Responsibilities Recipe Development & Testing :...

JOB TITLE: GROUP HEAD PASTRY CHEFWork Location: CebuQUALIFICATIONS:Proven experience as a Pastry Chef, preferablyin a commissary or multi-unit restaurantoperation.●Strong knowledge of pastry techniques, bakeryproduction, and dessert presentation.●Ability to manage high-volume productionwithout compromising quality.●Solid understanding of food costing,...

We are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class hotelier. The perfect candidate shallensure the effective performance of Inter-Kitchen communication, meetings, technical knowledge and job skills training for all food procedures, create enthusiasm for training development...

Overview We are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class hotelier. The perfect candidate shall ensure the effective performance of Inter-Kitchen communication, meetings, technical knowledge and job skills training for all food procedures, create enthusiasm for training...

Overview Creative Cuisine Group is a group of restaurants owned and managed by the Dytian siblings, who are recognized professionals in the Philippine culinary industry, particularly in Cebu. The business started in the year 1991 when Kaffee Alde bakeshop opened, and now we are expanding as we launched other brands and opened the franchise over Visayas and...