Junior Sous Chef

16 hours ago

Quezon City, Philippines Mc Wilson Corporation Full time

HR Recruitment Lead at Mc Wilson Corporation About the Role MCW Restaurant Group is launching a new café and bakery concept that celebrates modern cafe bakery food and crafted desserts in a warm, design-forward setting. We’re looking for a Junior Sous Chef who will play a key leadership role in bringing this concept to life — ensuring exceptional food quality, efficient kitchen operations, and a creative, collaborative culture. Key Responsibilities Lead day-to-day kitchen operations and ensure smooth service flow across all stations. Maintain consistent food quality, flavor, and presentation that align with brand standards. Supervise prep, production, and line execution to ensure timeliness and accuracy. Manage kitchen inventory, monitor stock levels, and coordinate purchasing and costing. Ensure strict adherence to food safety, hygiene, and sanitation standards. Train, mentor, and motivate kitchen team members to uphold performance and professionalism. Support the Head Chef in menu testing, recipe standardization, and new product development. Participate in administrative tasks such as scheduling, documentation, and reporting. Qualifications Culinary Arts graduate or equivalent hands-on experience in a professional kitchen. Minimum 2–3 years of experience as a CDP, Junior Sous Chef or Executive Chef. Strong leadership and communication skills, with a calm, organized approach under pressure. Knowledge in both hot kitchen and dessert preparation is an advantage. Passion for creating modern comfort food that connects emotionally with guests. Seniority Level Mid-Senior level Employment Type Full-time Job Function Management, Manufacturing, and Product Management Industries Food & Beverages, Restaurants, and Hotels and Motels #J-18808-Ljbffr

  • Junior Sous Chef

    4 days ago

    Paranaque City, Calabarzon, Philippines Vikings Group of Companies Full time ₱600,000 - ₱800,000 per year

    Company DescriptionPhilippine-based Vikings Group is the country's leading luxury buffet restaurant chain offering a range of local and international cuisine to feast-loving Filipinos. With its rapid growth and numerous accolades, both local and abroad, Vikings Group has expanded its service by establishing a variety of concept stores, including Niu by...

  • Sous Chef

    6 days ago

    Quezon City, National Capital Region, Philippines Hisbeans Cafe Quezon Branch Full time ₱324,000 - ₱360,000 per year

    Job Qualification:Culinary Arts Diploma or Degree (preferred)3–5 years of experience in a professional kitchen in western or asian or italian cuisine.Atleast 2 years of experience as a Sous ChefJob Description:Supervise kitchen staff and delegate tasks.Ensure food preparation meets quality and presentation standards.Assist the Head Chef in menu planning...

  • Sous Chef

    1 week ago

    Quezon City, National Capital Region, Philippines HAROLDS HOTEL QUEZON CITY Full time ₱40,000 - ₱80,000 per year

    Sous Chef – Hotel KitchenWe are seeking a skilled and reliable Sous Chef with previous experience working in a hotel kitchen or similar high-volume environment. The ideal candidate will be passionate about food, dependable under pressure, and committed to maintaining high standards of cleanliness, food quality, and kitchen efficiency.Key...

  • sous chef

    6 days ago

    Makati City, National Capital Region, Philippines Zirconia Inc Full time ₱1,200,000 - ₱2,400,000 per year

    About the role This is an exciting opportunity to join the talented culinary team at Zirconia Inc' as a Sous Chef. As Sous Chef, you will be responsible for supporting the Head Chef in overseeing all kitchen operations and ensuring the delivery of exceptional dining experiences for our guests. This is a full-time role based in our Makati City Metro Manila...

  • Sous Chef

    3 weeks ago

    Cebu City, Philippines Bluewater Resorts Full time

    Location Bluewater Maribago is situated on the east shore of Mactan Island, specifically at Maribago Bay. The area is known for its pristine waters, thanks to the consistent flow of currents of the Hilutungan Channel. The channel’s depth, approximately 300 fathoms (about 550 meters), makes it a hub for Cebu’s renowned diving and snorkeling spots. Many...

  • Jr. Sous Chef

    2 weeks ago

    Paranaque City, Calabarzon, Philippines Tong Yang Full time ₱300,000 - ₱360,000 per year

    Role DescriptionThis is a full-time on-site role based in Paranaque for a Junior Sous Chef. The Junior Sous Chef will be responsible for assisting the Head Chef in daily kitchen operations, managing kitchen staff, ensuring food quality and presentation, maintaining cleanliness and organization in the kitchen, and adhering to food safety standards. The role...

  • Executive Sous Chef

    2 weeks ago

    Cebu City, Central Visayas, Philippines Bluewater Resorts Full time ₱900,000 - ₱1,200,000 per year

    Company DescriptionFrom the shores of Lapu-Lapu (Bluewater Maribago), off the coast of Oslob (Bluewater Sumilon), and on to the neighboring island of Bohol (Bluewater Panglao), our growing family is proud to serve with the warmth of a Filipino home. We live by our mantra, Amuma with excellence, and we show it through integrity, competence, determination,...

  • Sous Chef

    4 days ago

    Surigao City, Caraga, Philippines Hospitality Innovators Full time ₱360,000 - ₱420,000 per year

    The Sous Chef is the second-in-command in the kitchen, directly supporting the Executive Chef in managing all kitchen operations, including food preparation, menu execution, staff supervision, and kitchen hygiene. The Sous Chef ensures the delivery of high-quality cuisine that meets brand standards and guest expectations, while maintaining cost and...

  • Sous Chef

    1 week ago

    Cebu City, Central Visayas, Philippines Bluewater Resorts Full time ₱400,000 - ₱600,000 per year

    Company DescriptionLocated along the eastern part of Mactan Island, Bluewater Maribago is situated on the east shore of Mactan Island, specifically at Maribago Bay. This area is known for its pristine waters, thanks to the consistent flow of currents of the Hilutungan Channel. The channel's depth, approximately 300 fathoms (about 550 meters), makes it a hub...

  • Sous Chef

    2 weeks ago

    Makati City, National Capital Region, Philippines Fresca Trattoria Inc. Full time ₱200,000 - ₱250,000 per year

    The Sous Chef assists the Head Chef in overseeing kitchen operations, ensuring the preparation and presentation of high-quality dishes. This role involves supervising kitchen staff, maintaining food safety standards, and contributing to menu planning and daily kitchen management. The Sous Chef plays a key role in maintaining consistency, quality, and...