Kitchen Team

Hardin Bar & Grill – Now Hiring Kitchen Team (Sous Chef, Line Cooks, Grillman)Hardin Bar & Grill is opening soon, and we're building a solid kitchen team to deliver great food with consistency and speed. We're hiring for Sous Chef, Line Cook, and Grillman positions. If you enjoy fast-paced kitchen work, value teamwork, and take pride in well-executed...

We are seeking a dedicated and skilled Line Cook to join our Kitchen Operations team. The Line Cook will work closely with the Kitchen Head and Senior Line cook to prepare and execute dishes, maintain kitchen standards, and ensure that all food items are cooked to perfection. The ideal candidate should have a passion for cooking and be able to thrive in a...

Job Description:Manage kitchen staff and coordinate food ordersSupervise food prep and cookingCheck food plating and temperatureEstablish portion sizesSchedule kitchen staff shiftsPrice menu items in collaboration with the Restaurant ManagerOrder food supplies and kitchen equipment, as neededTrain kitchen staff on prep work and food plating techniquesStore...

The Head Chef is responsible for overseeing all kitchen operations, including menu creation, food preparation, and kitchen staff management. This role ensures high standards of food quality and presentation while maintaining efficient and safe kitchen practices.Duties and Responsibilities- Head Chef:Develop and design seafood centric menus, incorporating...

Job Summary: We are looking for a skilled , flexible and dependable kitchen staff to assist in the preparation and cooking of our food in the restaurant. You will perform all routine kitchen tasks such as assembling salads, cooking pasta, preparing ingredients, cooking meals and dish washing.As a kitchen staff, you will also assist in cooking and assembling...

We are looking for a committed and talented Line Cook to join our Kitchen Operations team. In this role, you will collaborate closely with the Kitchen Head and Senior Line Cook to prepare dishes, uphold kitchen standards, and ensure every menu item is cooked to a high standard. The ideal candidate is passionate about cooking and comfortable working in a...

With experience as Kitchen StaffConducting inventory checksMulti-taskerTeam playerCan work with minimal supervisionPreferably residing in Angeles City or nearbyJob Type: Full-timeBenefits:Paid trainingWork Location: In person

Kitchen Operations & Food QualitySupervise and coordinate kitchen activities to ensure smooth operations.Ensure food is prepared according to Japanese cuisine standards and restaurant guidelines.Maintain consistency in food quality, presentation, and portion sizes.Monitor kitchen inventory and coordinate with warehouse/purchasing for stock replenishment....

Responsible for food preparation and maintaining kitchen hygiene, chopping ingredients, cooking meals, and cleaning workstations and floors. They also manage inventory, receive deliveries, adhere to food safety regulations, and work collaboratively with other team members to ensure the smooth operation of the kitchen.Key ResponsibilitiesFood...

The Head Chef is responsible for overseeing all kitchen operations, including menu creation, food preparation, and kitchen staff management. This role ensures high standards of food quality and presentation while maintaining efficient and safe kitchen practices.Duties and Responsibilities- Head Chef:Develop and design seafood centric menus, incorporating...