Line Cook

7 days ago


Cebu City, Central Visayas, Philippines Vestahomes Commercial, Inc. Full time ₱150,000 - ₱250,000 per year

Line Cook (Casa De Mezza)

  • Prepare ingredients then cook and assemble dishes as indicated by recipes.
  • Perform portion control and minimize waste to keep costs within forecasted range.
  • Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery.
  • Set up and clean the station according to restaurant protocol.
  • Maintain a clean workstation area, including kitchen equipment, tables, and shelves.
  • Comply with applicable sanitary, health, and personal hygiene standards.
  • Ensure quality and freshness of ingredients and products.
  • Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef.
Qualifications for Line Cook
  • High School Diploma or equivalent required; with NC2 preferred.
  • 1-3 years of experience cooking in a restaurant, hotel, or resort
  • Understanding of cooking methods and procedures, and knife handling skills
  • Ability to perform tasks with accuracy, speed, and attention to detail.
  • Ability to read and follow cooking directions.
  • Ability to remain calm in a fast-paced environment.
  • Must be organized and self-motivated.
  • Must be able to stand, bend, stretch, lift, and carry heavy materials.

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