Kitchen Team

1 day ago

Angeles City, Central Luzon, Philippines Linkage Web Development Full time ₱15,000 - ₱35,000

Hardin Bar & Grill – Now Hiring Kitchen Team (Sous Chef, Line Cooks, Grillman)



Hardin Bar & Grill is opening soon, and we're building a solid kitchen team to deliver great food with consistency and speed. We're hiring for Sous Chef, Line Cook, and Grillman positions. If you enjoy fast-paced kitchen work, value teamwork, and take pride in well-executed dishes, you'll feel right at home here.



About the Roles

You'll work closely with the Head Chef to support preparation, cooking, station management, and overall kitchen operations.

• The Sous Chef helps lead the team, manages inventory and costing tasks, and steps in for the Head Chef when needed.

• Line Cooks handle station prep, cooking, and plating based on recipes and standards.

• The Grillman specializes in grilling meats and seafood, maintaining proper temperatures, timing, and food safety.



Every role keeps the kitchen running efficiently and ensures guests receive consistently high-quality dishes.



Key Responsibilities

Depending on your position, tasks may include:

• Preparing food items based on recipes, portion guidelines, and standards

• Managing assigned workstations during prep and service

• Operating kitchen equipment safely, including grills and fryers

• Grilling meats and seafood accurately (Grillman)

• Maintaining cleanliness, sanitation, and safety in all work areas

• Supporting food costing, inventory, and menu planning (Sous Chef)

• Training and guiding junior staff (Sous Chef)

• Coordinating with the kitchen team for smooth and timely service



Must-Have Qualifications

• Professional kitchen experience

 – Line Cook: at least 1 year

 – Grillman: at least 1 year in grilling or hot station work

 – Sous Chef: minimum 3 years, with leadership background

• Ability to work under pressure during busy hours

• Familiarity with kitchen tools, cooking techniques, and safety practices

• Strong teamwork and communication skills

• Willingness to work nights, weekends, and holidays

• Knowledge of inventory, costing, and kitchen systems (required for Sous Chef)



Compensation & Benefits

• Competitive salary packages based on role

 – Line Cook: PHP 16,000–25,000

 – Grillman: PHP 15,000–20,000

 – Sous Chef: PHP 25,000–35,000

• Statutory benefits (SSS, PhilHealth, Pag-IBIG, 13th month pay)

• Sales and revenue-based bonuses, tip share, and service charge

• Training, skill development, and clear promotion pathways

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