Executive Chef

1 month ago


Quezon City, National Capital Region, Philippines TINDELI FILIPINO DELI AND CAFE Full time
Job Description

As a Line Cook at TINDELI FILIPINO DELI AND CAFE, you will play a vital role in ensuring the highest quality of food is served to our customers. This position requires attention to detail, strong organizational skills, and the ability to work well under pressure.

Responsibilities
  • Prepare and measure ingredients for menu items according to established recipes.
  • Chop, slice, and dice vegetables, meat, and other food items while maintaining a clean and organized workstation.
  • Handle and store food ingredients safely to maintain freshness and quality.
  • Cook and grill menu items following specific cooking methods and techniques.
  • Monitor food cooking temperatures and times to ensure food safety and quality.
  • Adjust heat levels and cooking times as needed to achieve desired results.
  • Assemble and plate dishes in an appealing and attractive manner.
  • Garnish plates with appropriate condiments or garnishes.
  • Ensure portion sizes and presentation meet the restaurant's standards.
Key Skills and Qualifications
  • Ability to work in a fast-paced kitchen environment.
  • Strong communication and teamwork skills.
  • Attention to detail and ability to multitask.
  • Knowledge of food safety and sanitation guidelines.
  • Ability to lift up to 50 pounds and stand for long periods.
Benefits
  • Competitive salary range: $40,000 - $60,000 per year.
  • A comprehensive benefits package, including medical, dental, and vision insurance.
  • Opportunities for professional growth and development.
About Us

TINDELI FILIPINO DELI AND CAFE is a family-owned restaurant serving traditional Filipino cuisine. We are committed to providing exceptional service and high-quality food to our customers.



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