Executive Culinary Team Leader

4 hours ago


Makati City, National Capital Region, Philippines Alpha Infinity Holding Corp. Full time

Job Description

About Us

  Alpha Infinity Holding Corp. is a dynamic organization dedicated to delivering exceptional culinary experiences.

Job Summary

We are seeking an experienced and skilled Executive Culinary Team Leader to join our team. As a key member of our culinary team, you will be responsible for overseeing the kitchen operations, ensuring high-quality food production, and maintaining a safe and efficient work environment.

Key Responsibilities:
  • Chef Management
    • Supervise and mentor junior chefs, cooks, and other kitchen staff to ensure they meet our high standards of quality and safety.
    • Mentor and develop junior chefs in their culinary skills and knowledge.
  • Kitchen Operations
    • Oversee all aspects of kitchen operations, including menu planning, inventory management, and supplier relationships.
    • Develop and implement effective systems for managing kitchen supplies, equipment, and maintenance.
  • Food Safety and Quality
    • Ensure that all food is prepared and served safely and to the highest standard.
    • Conduct regular audits and inspections to identify areas for improvement.
  • Customer Service
    • Foster excellent customer relationships by providing personalized service and responding to feedback.
    • Work closely with front-of-house staff to ensure seamless communication and coordination.
  • Team Development
    • Lead and motivate the culinary team to achieve our goals and objectives.
    • Encourage a positive and inclusive work environment.
Requirements:
  • Proven Experience
    • A minimum of 3 years' experience as a senior chef or equivalent role.
    • Demonstrated ability to lead and manage a team.
  • Culinary Skills
    • Advanced knowledge of cooking techniques, ingredients, and presentation.
    • Experience with menu planning, budgeting, and inventory management.
  • Leadership Skills
    • Strong leadership and interpersonal skills.
    • Ability to motivate and inspire the culinary team.
  • Education
    • Culinary school diploma or equivalent.
  • Language
    • Excellent English language skills (written and verbal).


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