Executive Pastry Chef

Job Summary:Filinvest Group is a reputable hospitality company seeking an experienced Executive Pastry Chef to join its team at the Crimson Resort & Spa, Mactan. This is a challenging yet rewarding role that requires strong leadership skills, creativity, and attention to detail.About the Role:The successful candidate will be responsible for overseeing the...

Job SummaryFilinvest Group: Crimson Resort & Spa Mactan is seeking a highly skilled Executive Pastry Production Manager to join our team. As a key member of our culinary department, you will be responsible for delivering exceptional desserts and pastries that exceed our guests' expectations.ResponsibilitiesDevelop and implement cost control strategies to...

Job SummaryWe are seeking an experienced Executive Pastry Lead to oversee the banquet requirements between kitchen departments and the food and beverage banquet department at our prestigious resort.About You10+ years of experience in a similar role, preferably in a luxury hotel or resort setting.Demonstrated expertise in developing and implementing...

Job Title: Executive Chef & F&B Operations ManagerAbout Us: Filinvest Group is a renowned hospitality company that offers exceptional experiences to its guests. We are committed to delivering high-quality services and products, while fostering a positive and inclusive work environment.Salary: PHP 150,000 - PHP 200,000 per year, depending on experience and...

Job Summary">We are seeking an experienced Executive Chef Operations Coordinator to join our team at Filinvest Group. This is a unique opportunity to work in a dynamic and fast-paced environment, where you will be responsible for ensuring the smooth operation of our kitchen and food service.">About Us">Filinvest Group is a leading hospitality company with a...

Job Title: Senior Pastry SpecialistWe are seeking a highly skilled and creative Senior Pastry Specialist to join our HOLA PARADE team.About the Role:Responsibilities:Oversee and manage the pastry section of our kitchen, ensuring high-quality desserts and confections are crafted daily.Develop and implement seasonal menus, pushing the boundaries of creativity...

Filinvest Group: Crimson Resort & Spa Mactan OverviewThis position is responsible for the supervision of all banquet requirements between kitchen departments and the food and beverage banquet department.Job Summary:Salary Range: $60,000 - $80,000 per annum, depending on experienceKey Responsibilities:Develop strategies to achieve Employee Satisfaction Index...

Filinvest Group: Crimson Resort & Spa MactanJob OverviewWe are seeking a highly skilled Digital Marketing Specialist to join our team. As a key member of our marketing department, you will be responsible for implementing our digital initiatives, promoting our resort and restaurants, establishing partnerships with complementary brands, and facilitating events...

About the RoleAs a Digital Marketing Specialist at Filinvest Group, you will play a crucial role in implementing the company's digital initiatives and promoting its resorts and restaurants through various online channels.This is an exciting opportunity to join a dynamic team and contribute to the growth of our business. You will be responsible for creating...

Workmode Manpower ServicesWe are seeking an experienced and skilled Executive Chef Specialist with a specialization in Filipino cuisine to lead our kitchen team.

Papsy's BBQ Inc. Job Description:**Company Overview:**At Papsy's BBQ Inc., we're committed to delivering exceptional dining experiences to our customers. Our team is dedicated to maintaining the highest standards of quality and service in the food industry.**Salary:**The salary for this role is estimated to be PHP 18,000 per month, consisting of a basic pay...

Allegiant Manpower Group Solutions Inc. is seeking an experienced Chef to oversee the culinary operations of our restaurant. The ideal candidate will have a passion for creating innovative dishes while maintaining high standards of quality and safety.About the Role:The Executive Culinary Director will be responsible for planning, organizing, and supervising...

Job Title: Culinary Operations DirectorWe are seeking a highly skilled and experienced Culinary Operations Director to lead our kitchen operations at Seda Atria Hotel. The successful candidate will have a proven track record in managing high-volume kitchens, leading teams, and driving culinary excellence.About the Role:As Culinary Operations Director, you...

We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations.To be successful in this role you...

We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations. To be successful in this role you...

We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations. To be successful in this role you...

Bakery Chef will be responsible for creating and producing high-quality baked goods that meet company standards. This position involves menu development, ingredient sourcing, and maintaining a clean and efficient kitchen environment. Qualifications: • Culinary degree or equivalent experience specializing in baking and pastry arts. • Minimum of 2 years...

Job Title: Professional Pastry Craftsman">About the Role:">We are seeking an experienced Baker to join our team at RSV Human Resources Management Inc. as a Professional Pastry Craftsman. This is a fantastic opportunity for someone who is passionate about baking and has a strong desire to develop their skills in a dynamic environment.">Responsibilities:">-...

Bakery Chef will be responsible for creating and producing high-quality baked goods that meet company standards. This position involves menu development, ingredient sourcing, and maintaining a clean and efficient kitchen environment. Qualifications: • Culinary degree or equivalent experience specializing in baking and pastry arts. • Minimum of 2 years...

Job SummaryWe are seeking an experienced and skilled Executive Chef Assistant to join our team at Vikings Group of Companies.

Responsibilities Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervise Cooks and assist as needed Slightly modify...

Responsibilities Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervise Cooks and assist as needed Slightly modify...

• Each Sous-Chef will be assigned a schedule and area of the Kitchen by the Executive Chef/Chef and will be held accountable for the results.• Will work very closely with Executive Sous Chef in order to accomplish tasks related to Equipment control and maintenance as well as Public Health Rules and regulations training and re-enforcement.• Will...

Tong Yang Recruitment seeks a skilled professional to fill the role of Executive Chef Coordinator.In this position, you will oversee kitchen operations and ensure seamless service delivery. Your primary responsibility will be to manage inventory, ensuring all necessary ingredients are stocked for service. You will also be responsible for hiring new staff,...

• Each Sous-Chef will be assigned a schedule and area of the Kitchen by the Executive Chef/Chef and will be held accountable for the results. • Will work very closely with Executive Sous Chef in order to accomplish tasks related to Equipment control and maintenance as well as Public Health Rules and regulations training and re-enforcement. • Will...

• Each Sous-Chef will be assigned a schedule and area of the Kitchen by the Executive Chef/Chef and will be held accountable for the results. • Will work very closely with Executive Sous Chef in order to accomplish tasks related to Equipment control and maintenance as well as Public Health Rules and regulations training and re-enforcement. • Will...

Kitchen Operations:Manager the daily operations of the kitchen.Supervise and coordinate all culinary activities, ensuring timely preparation and service.Oversee kitchen staff to ensure adherence to recipes, presentation standards, and portion control.2. Menu Development:Create and update menus based on seasonal ingredients and guest preferences.Innovate and...

Kitchen Operations: Manager the daily operations of the kitchen. Supervise and coordinate all culinary activities, ensuring timely preparation and service. Oversee kitchen staff to ensure adherence to recipes, presentation standards, and portion control. 2. Menu Development: Create and update menus based on seasonal ingredients and guest...

• Assist the Sous Chef and Executive Chef with daily kitchen operations.• Supervise and support kitchen staff in food preparation and presentation.• Ensure consistent quality and proper cooking techniques across all dishes.• Help manage inventory, stock levels, and kitchen cleanliness.• Maintain food safety and hygiene standards at all...

• Assist the Sous Chef and Executive Chef with daily kitchen operations. • Supervise and support kitchen staff in food preparation and presentation. • Ensure consistent quality and proper cooking techniques across all dishes. • Help manage inventory, stock levels, and kitchen cleanliness. • Maintain food safety and hygiene standards at all...

• Assist the Sous Chef and Executive Chef with daily kitchen operations. • Supervise and support kitchen staff in food preparation and presentation. • Ensure consistent quality and proper cooking techniques across all dishes. • Help manage inventory, stock levels, and kitchen cleanliness. • Maintain food safety and hygiene standards at all...

At Holistic Approach Systems Inc, we are seeking a highly skilled Executive Chef Specialist to join our culinary team. This role involves preparing and cooking food for service, utilizing scratch cooking techniques from basic ingredients and presenting dishes in an attractive manner.Salary and BenefitsWe offer a competitive salary of $55,000 - $65,000 per...

Kitchen Operations: Manager the daily operations of the kitchen. Supervise and coordinate all culinary activities, ensuring timely preparation and service. Oversee kitchen staff to ensure adherence to recipes, presentation standards, and portion control. 2. Menu Development: Create and update menus based on seasonal ingredients and guest...