Jr Sous Chef

• Assist the Sous Chef and Executive Chef with daily kitchen operations. • Supervise and support kitchen staff in food preparation and presentation. • Ensure consistent quality and proper cooking techniques across all dishes. • Help manage inventory, stock levels, and kitchen cleanliness. • Maintain food safety and hygiene standards at all...

• Assist the Sous Chef and Executive Chef with daily kitchen operations. • Supervise and support kitchen staff in food preparation and presentation. • Ensure consistent quality and proper cooking techniques across all dishes. • Help manage inventory, stock levels, and kitchen cleanliness. • Maintain food safety and hygiene standards at all...

• Each Sous-Chef will be assigned a schedule and area of the Kitchen by the Executive Chef/Chef and will be held accountable for the results. • Will work very closely with Executive Sous Chef in order to accomplish tasks related to Equipment control and maintenance as well as Public Health Rules and regulations training and re-enforcement. • Will...

• Each Sous-Chef will be assigned a schedule and area of the Kitchen by the Executive Chef/Chef and will be held accountable for the results. • Will work very closely with Executive Sous Chef in order to accomplish tasks related to Equipment control and maintenance as well as Public Health Rules and regulations training and re-enforcement. • Will...

Job Title: Kitchen Supervisor / Sous Chef Location: Lonely Owl Premier Café, Quezon City Position Type: Full-Time Reports To: Café Manager Job Summary: We are looking for a dedicated Kitchen Supervisor or Sous Chef to assist in the daily kitchen operations. This role involves supervising kitchen staff, ensuring food quality and consistency, and supporting...

Job Title: Kitchen Supervisor / Sous Chef Location: Lonely Owl Premier Café, Quezon City Position Type: Full-Time Reports To: Café Manager Job Summary: We are looking for a dedicated Kitchen Supervisor or Sous Chef to assist in the daily kitchen operations. This role involves supervising kitchen staff, ensuring food quality and consistency, and supporting...

Kitchen Operations:Manager the daily operations of the kitchen.Supervise and coordinate all culinary activities, ensuring timely preparation and service.Oversee kitchen staff to ensure adherence to recipes, presentation standards, and portion control.2. Menu Development:Create and update menus based on seasonal ingredients and guest preferences.Innovate and...

Kitchen Operations: Manager the daily operations of the kitchen. Supervise and coordinate all culinary activities, ensuring timely preparation and service. Oversee kitchen staff to ensure adherence to recipes, presentation standards, and portion control. 2. Menu Development: Create and update menus based on seasonal ingredients and guest...

Kitchen Operations: Manager the daily operations of the kitchen. Supervise and coordinate all culinary activities, ensuring timely preparation and service. Oversee kitchen staff to ensure adherence to recipes, presentation standards, and portion control. 2. Menu Development: Create and update menus based on seasonal ingredients and guest...

Vikings Group of CompaniesJob Title: Executive Kitchen Operations ManagerLocation: N/A (Remote/On-Site)Salary: $60,000 - $80,000 per annum (negotiable based on experience), Benefits: Competitive salary, comprehensive benefits package including medical, dental and vision insurance, 401(k) plan, paid time off, and professional development opportunities.About...

Bachelor’s Degree in HRM and/or Culinary ArtsWith extensive experience in Hotel & Restaurant Industry. Korean Culinary experience is an advantage.Has a good grasp in Kitchen Operation, Food Cost Management and Costings.Knowledgeable in MS Office.

Vikings Group of Companies is a dynamic and innovative company that offers exciting opportunities for growth and development in the culinary industry.We are currently seeking a skilled Chef de Partie Support to join our team. This role is perfect for individuals who are passionate about cooking, have excellent communication skills, and are committed to...

Vikings Group of Companies: Job OpportunityEstimated Annual Salary: $45,000 - $55,000About the RoleWe are seeking a highly skilled and motivated individual to join our culinary team as a Commis Chef. The ideal candidate will be responsible for supporting Chefs de Partie and Sous Chefs in food preparation and cooking tasks.Main ResponsibilitiesPrepare...

Filinvest Group is a leading conglomerate in the Philippines, and our resort and spa in Mactan is one of its premier destinations. As a key member of our culinary team, you will play a crucial role in ensuring that our guests have an exceptional dining experience.**Job Summary:**We are seeking a highly skilled Pastry Sous Chef to join our team, responsible...

About UsVikings Group of Companies is a dynamic organization dedicated to delivering exceptional dining experiences.Job SummaryWe are seeking an experienced and skilled Commis Chef to join our team as a Kitchen Team Member - Food Preparation Specialist. This role will involve supporting senior chefs in food preparation, maintaining kitchen cleanliness, and...

About UsVikings Group of Companies is a dynamic and innovative organization that values excellence in food preparation and customer service.Job OverviewWe are currently seeking a skilled Kitchen Team Member - Food Preparation Professional to join our culinary team.Job DescriptionSupport Chefs de Partie and Sous Chefs in preparing ingredients, assembling...

Job Title: Culinary Operations DirectorWe are seeking a highly skilled and experienced Culinary Operations Director to lead our kitchen operations at Seda Atria Hotel. The successful candidate will have a proven track record in managing high-volume kitchens, leading teams, and driving culinary excellence.About the Role:As Culinary Operations Director, you...