Executive Chef Operations Coordinator

23 hours ago


LapuLapu City, Central Visayas, Philippines Filinvest Group Full time

Job Summary

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We are seeking an experienced Executive Chef Operations Coordinator to join our team at Filinvest Group. This is a unique opportunity to work in a dynamic and fast-paced environment, where you will be responsible for ensuring the smooth operation of our kitchen and food service.

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About Us

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Filinvest Group is a leading hospitality company with a strong commitment to delivering exceptional customer experiences. Our team is dedicated to providing top-notch service and creating memorable moments for our guests.

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Responsibilities

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  • Manage kitchen inventory and supplies, ensuring accurate stock levels and minimizing waste.">
  • Coordinate with chefs and kitchen staff to ensure efficient meal preparation and presentation.">
  • Monitor and maintain high standards of food quality, safety, and hygiene.">
  • Assist in menu planning and implementation, ensuring alignment with customer preferences and dietary needs.">
  • Develop and implement strategies to reduce costs and improve operational efficiency.">
  • Collaborate with other departments to ensure seamless service delivery and excellent guest experiences.">
  • Maintain accurate records and reports, providing insights to inform business decisions.">
  • Stay up-to-date with industry trends, best practices, and regulatory requirements, applying knowledge to enhance operations.">
  • Promote a culture of teamwork, respect, and open communication among colleagues.">
  • Contribute to achieving business objectives, such as revenue growth, customer satisfaction, and employee engagement.">
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Requirements

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  • Bachelor's degree in Hospitality, Culinary Arts, or related field.">
  • Minimum 3 years of experience in a similar role, preferably in a hotel or resort setting.">
  • Proven track record of improving operational efficiency, reducing costs, and enhancing customer satisfaction.">
  • Excellent communication, leadership, and problem-solving skills.">
  • Ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple projects.">
  • Knowledge of food safety and sanitation protocols, as well as relevant regulations and laws.">
  • Certifications in culinary arts, hospitality management, or related fields are a plus.">
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What We Offer

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  • A competitive salary range of $50,000 - $70,000 per annum, depending on experience.">
  • A comprehensive benefits package, including health insurance, retirement plan, and paid time off.">
  • Ongoing training and development opportunities to enhance your skills and career prospects.">
  • The chance to work with a dynamic and supportive team, committed to excellence and innovation.">
  • A fun and inclusive work environment, with regular social events and team-building activities.">
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How to Apply

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If you are a motivated and results-driven individual, passionate about delivering exceptional customer experiences, we encourage you to apply for this exciting opportunity. Please submit your resume and cover letter, highlighting your relevant experience and qualifications.



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