Executive Chef

7 days ago


Quezon City, National Capital Region, Philippines Lonely Owl Premier Cafe Full time
Job Title: Executive Chef - Kitchen Operations Manager

Location: Lonely Owl Premier Café, Quezon City

Position Type: Full-Time

Reports To: Café Manager

Estimated Salary: ₱450,000 - ₱550,000 per year

Job Summary:

We are seeking an experienced and skilled Executive Chef to oversee the day-to-day operations of our kitchen. The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to manage a team effectively.

About the Role:

As an Executive Chef - Kitchen Operations Manager at Lonely Owl Premier Café, you will be responsible for ensuring smooth workflows and efficiency in the kitchen. This includes supervising kitchen staff, providing training, and maintaining high standards of food quality and presentation.

You will also collaborate with the General Manager to develop and refine menu items, including seasonal and special dishes. Additionally, you will be responsible for managing inventory levels, ordering supplies, and maintaining a clean and organized kitchen that adheres to health, safety, and sanitation regulations.

Key Responsibilities:
  • Kitchen Operations: Oversee the day-to-day operations of the kitchen, ensuring smooth workflows and efficiency.
  • Staff Supervision: Supervise kitchen staff, provide training, and ensure that all team members follow proper food handling and safety procedures.
  • Food Preparation & Quality Control: Assist in food preparation, ensuring dishes are prepared to the highest standards in terms of taste, presentation, and timing.
  • Menu Development: Collaborate with the General Manager to create and refine menu items, including seasonal and special dishes.
  • Inventory & Supply Management: Monitor inventory levels, assist with ordering, and ensure the freshness of ingredients. Manage food costs and minimize waste.
  • Health & Safety Compliance: Maintain a clean and organized kitchen that adheres to health, safety, and sanitation regulations.
  • Team Leadership: Foster a positive kitchen environment, manage conflicts, and provide feedback to improve performance.
  • Cost Control & Reporting: Assist in budgeting, cost control, and reporting on kitchen performance.
Qualifications:
  • Culinary degree or equivalent certification preferred.
  • Minimum of 2-3 years of experience in a professional kitchen, with 1 year in a supervisory role.
  • Strong knowledge of kitchen operations, food safety regulations, and sanitation standards.
  • Experience in menu development and food costing.
  • Excellent leadership and communication skills.
  • Ability to work under pressure in a fast-paced environment.
  • Strong organizational skills and attention to detail.
  • Proficiency in kitchen equipment and cooking techniques, especially in fusion or Asian cuisine (preferred).
  • Problem-solving ability.


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