Executive Chef
2 days ago
We are a dynamic and fast-paced restaurant, seeking an experienced Line Cook to join our kitchen team. As a Line Cook at TINDELI FILIPINO DELI AND CAFE, you will be responsible for preparing and cooking menu items to the highest standards of quality and presentation.
Job DescriptionWe are looking for a skilled and enthusiastic Line Cook to prepare and cook food to order in our busy kitchen. The successful candidate will have previous experience as a Line Cook or similar role, with a proven track record of producing high-quality dishes in a fast-paced environment.
- Food Preparation:
- • Prepare and measure ingredients according to established recipes.
- • Chop, slice, and dice vegetables, meat, and other food items.
- • Handle and store food ingredients safely to maintain freshness and quality.
- Cooking:
- • Cook and grill menu items following specific cooking methods and techniques.
- • Monitor food cooking temperatures and times to ensure food safety and quality.
- • Adjust heat levels and cooking times as needed to achieve desired results.
- Plating and Presentation:
- • Assemble and plate dishes in an appealing and attractive manner.
- • Garnish plates with appropriate condiments or garnishes.
- • Ensure portion sizes and presentation meet the restaurant's standards.
- Maintaining Kitchen Cleanliness:
- • Keep workstations and kitchen equipment clean and well-organized.
- • Adhere to food safety and sanitation guidelines and regulations.
- • Properly dispose of waste and clean cooking utensils and surfaces.
- Stock Management:
- • Monitor and restock kitchen ingredients, supplies, and food items as necessary.
- • Inform the head chef or supervisor of low stock levels.
- Communication:
- • Work collaboratively with other kitchen staff to ensure smooth service.
- • Communicate effectively with the kitchen team and servers to ensure orders are prepared accurately and delivered promptly.
- Quality Control:
- • Taste and inspect food items for quality and consistency.
- • Report any issues with food quality or equipment to the head chef or supervisor.
Requirements
To be considered for this exciting opportunity, you must have:
- A strong background in culinary arts, preferably with a degree or diploma from a reputable institution.
- Previous experience as a Line Cook or similar role, preferably in a fast-paced restaurant environment.
- Excellent communication and teamwork skills, with the ability to work effectively under pressure.
- A passion for delivering high-quality food and exceptional customer service.
What We Offer
We offer a competitive salary and benefits package, including:
- A competitive hourly wage.
- Ongoing training and development opportunities.
- A positive and supportive working environment.
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