Executive Kitchen Supervisor

1 day ago


Eastwood Quezon City, Philippines Vikings Group of Companies Full time

About the Role:

We are seeking a highly skilled and experienced Executive Kitchen Supervisor to join our team at the Vikings Group of Companies. As a key member of our culinary team, you will play a vital role in ensuring the highest standards of quality and service in our kitchen.

Key Responsibilities:

  • Assign schedules and areas of responsibility to Sous-Chefs, overseeing their performance and results.
  • Work closely with the Executive Sous Chef to maintain equipment control, public health regulations, and training.
  • Submit weekly schedules for Cooks and Stewards, monitoring working hours and reporting overtime.
  • Supervise subordinates, enforcing established quality standards and company policies.
  • Maintain a thorough knowledge of public health rules and regulations, ensuring compliance throughout the operation.
  • Establish and supervise galley cleaning schedules, minimizing equipment damage and promoting a clean environment.
  • E nsure all Cooks wear proper uniforms, adhering to company policy on personal appearance and hygiene.
  • Prepare the kitchen for inspections, maintaining quality and consistency in food production.
  • Monitor food production, recording leftovers and collecting daily recaps from CDPs.
  • Oversee the breakdown and setup of food lines, ensuring variety and quantity for personnel.
  • Ensure the effective implementation of our food safety program.
  • Reports to: Executive Chef, Executive Sous Chef
  • Subordinates: CDP's, Commis, Stewards

What We Offer:

The Vikings Group of Companies offers a dynamic work environment, opportunities for growth and development, and a competitive compensation package.


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