Head Chef

**Job Title:** Head Chef ManagerAbout the Role:Vikings Group of Companies is seeking an experienced and skilled Head Chef Manager to join our team. As a key member of our culinary operations, you will be responsible for overseeing the management of our kitchen operations, ensuring that we maintain the highest standards of quality, safety, and efficiency.In...

About Papsy's BBQ Inc.We are a dynamic and innovative company that prides itself on serving high-quality grilled food to our customers. Our kitchen team is the backbone of our operations, and we are looking for skilled professionals to join our crew.

Papsy's BBQ Inc. Job DescriptionJob SummaryWe are seeking a skilled and enthusiastic team member to join our Papsy's BBQ Inc. kitchen team as a grill cook and assistant. The ideal candidate will have experience working in fast-paced environments, be comfortable with following recipes and cooking techniques, and possess excellent communication skills.Key...

With experience as Head Chef Willing to work at citiplaza (BGC) in Taguig City Flexible working hours Willing to start ASAP With Complete requirements

With experience as Head Chef Willing to work at citiplaza (BGC) in Taguig City Flexible working hours Willing to start ASAP With Complete requirements

1. College degree preferably culinary or hospitality related course 2. At least 2-3 years of experience as Head Chef. 3. Minimum of 4 years of experience in the culinary industry. 4. Has experience in doing catering events, mass production, and R&D of food items. 5. Highly knowledgeable in food safety practices, ServSafe and/or HACCP. 6. With deep...

1. College degree preferably culinary or hospitality related course 2. At least 2-3 years of experience as Head Chef. 3. Minimum of 4 years of experience in the culinary industry. 4. Has experience in doing catering events, mass production, and R&D of food items. 5. Highly knowledgeable in food safety practices, ServSafe and/or HACCP. 6. With deep...

Culinary Leadership RoleWe are seeking a highly skilled Head Chef to lead our kitchen team at Dylim Foods Corp. The ideal candidate will have a passion for delivering high-quality food and exceptional customer service.Key Responsibilities:Develop and implement innovative menus that showcase our culinary vision and style.Oversee all aspects of kitchen...

We are seeking an Executive Sous Chef at MARCELINO INC to oversee a section of the kitchen, ensuring smooth operations and high-quality dishes. This role involves managing a team of demi chefs de partie, commis, and trainee chefs to deliver exceptional culinary experiences.Job Responsibilities:Supervise a team of kitchen staff to maintain efficiency and...

Job Summary:As a Line Cook at Dylim Foods Corp, you will be responsible for preparing and cooking food items to the highest standards of quality and presentation. Your role will involve working closely with the kitchen team to ensure seamless execution of orders and maintaining a clean and efficient workstation.Key Responsibilities:• Prepare ingredients...

Culinary Excellence RequiredWe are seeking a skilled Culinary Expert to join our team at Dylim Foods Corp. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality dishes according to our standardized recipes and portion sizes.Main Responsibilities:Prepare ingredients according to recipes and portion sizesCook food...

•Develop and update menus that reflect the culinary vision, style, and theme of the restaurant.•Create recipes, dishes, and specials that showcase creativity, innovation, and seasonal ingredients.•Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation.•Establish and enforce quality standards, portion...

• Develop and update menus that reflect the culinary vision, style, and theme of the restaurant. • Create recipes, dishes, and specials that showcase creativity, innovation, and seasonal ingredients. • Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation. • Establish and enforce quality standards,...

• Develop and update menus that reflect the culinary vision, style, and theme of the restaurant. • Create recipes, dishes, and specials that showcase creativity, innovation, and seasonal ingredients. • Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation. • Establish and enforce quality standards,...

Job Description: - Assist the Corporate Chef in implementing the standards of food – proper specifications of ingredients (size of cut, slice, portion size), food preparation, food temperature and handling, plating and other standards related to food. - Assist in hiring, training and deployment of new hires for each branch of the business - Perform...

- Assist the Corporate Chef in implementing the standards of food – proper specifications of ingredients (size of cut, slice, portion size), food preparation, food temperature and handling, plating and other standards related to food. - Assist in hiring, training and deployment of new hires for each branch of the business - Perform research and development...

Job SummaryWe are seeking a skilled and experienced Food Service Operations Director to join our team at Outpost Specialty Concepts Inc. As a key member of our culinary team, you will be responsible for overseeing the implementation of food service standards across our branches.Main Responsibilities:Assist the Corporate Chef in implementing food service...

- Assist the Corporate Chef in implementing the standards of food – proper specifications of ingredients (size of cut, slice, portion size), food preparation, food temperature and handling, plating and other standards related to food. - Assist in hiring, training and deployment of new hires for each branch of the business - Perform research and development...

Job Description: - Assist the Corporate Chef in implementing the standards of food – proper specifications of ingredients (size of cut, slice, portion size), food preparation, food temperature and handling, plating and other standards related to food. - Assist in hiring, training and deployment of new hires for each branch of the business - Perform...

As a Culinary Operations Manager at OnoPoke Food Shop, you will be responsible for implementing food standards across our locations. This includes collaborating with our Corporate Chef to develop specifications for ingredients, food preparation, and plating.Key responsibilities include assisting in the hiring and training of new staff, conducting quality...

Carenderia Express is a dynamic and fast-paced environment that requires a highly skilled and experienced Head Chef.We are seeking an exceptional individual to lead our culinary team, who possesses a strong passion for delivering high-quality dishes while maintaining the highest standards of sanitation and quality control.About the Job:This is a leadership...

Kitchen Manager duties and responsibilitiesWhile Kitchen Managers are responsible for a variety of managerial tasks, common duties include:Managing inventory so that all necessary ingredients are stocked for serviceHiring new staff and providing training to facilitate quick acclimationStreamlining the kitchen processes to maintain prompt service timesWorking...

Job SummaryWe are seeking an experienced and skilled Executive Culinary Operations Director to lead our kitchen operations at Tong Yang Recruitment.About the RoleThe successful candidate will be responsible for managing inventory, hiring and training staff, streamlining kitchen processes, and collaborating with our Head Chef to develop and maintain our...