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Kitchen Supervisor, Menu Development

1 week ago

Quezon City, National Capital Region, Philippines Solaireresort Full time
Responsibilities and Requirements

The Sous Chef, Food Court at Solaireresort is responsible for the following responsibilities:

  • Managing kitchen staff and ensuring they are working efficiently
  • Inspecting and selecting high-quality food products
  • Maintaining proper receiving, storage, and rotation procedures
  • Ensuring compliance with health department regulations
  • Reporting any equipment in need of repair

Qualifications
  • Degree in Culinary Arts or equivalent
  • At least 5 years experience as Sous Chef
  • Expertise in food product quality, presentation, and preparation
  • Menu concept and design