Kitchen Manager

2 weeks ago


Mandaluyong, Philippines OnoPoke Food Shop Full time

Job Description: - Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size), food preparation, food temperature and handling,plating and other standards related to food.- Assist in hiring, training and deployment of new hires for each branch of the business- Perform research and development of food items required for each brand that may be scheduledand/or seasonal depending on the demand of the business and assist in the costing of approvedfood items- Conduct periodic quality checks on branches to ensure compliance with food safety procedures,implementation of standards and uphold high quality food service- Assist in maintaining branch kitchen equipment requirement by communicating with branchsupervisors and suppliers vice versa.- Assist the Corporate Chef in planning weekly, monthly and yearly promotional and seasonalmenus for each brand of the business- Assist the Corporate Chef in staff evaluation and performance review- Perform other tasks related to food preparation and trainingQualifications:- Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef- Hands-on experience with planning menus and ordering ingredients- Knowledge of a wide range of recipes, creative and innovative- Familiarity with kitchen sanitation and safety regulations- Excellent organizational skills- Familiarity or proven skills in food costing- Certification from a culinary school or degree in Restaurant Management is a plus- Specializes in Japanese and Asian Cuisine


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