Head of Kitchen Operations

We are seeking a skilled professional to manage our kitchen operations and drive culinary excellence at Sóbra Café Corp.About the RoleThe Head Chef will be responsible for overseeing all aspects of kitchen operations, including menu development, food preparation, and quality assurance.RequirementsCulinary degree or relevant certificationExperience in food...

Job Opportunity: We are excited to offer a Sous Chef position at Finest Asia Resources, Inc. As a key member of our kitchen staff, you will be responsible for assisting the head chef in meal preparation, kitchen management, and team leadership.Key ResponsibilitiesMeal Preparation: Assist the head chef in preparing meals that meet the company's high standards...

Job Summary: We seek a highly skilled Sous Chef to join our team at Finest Asia Resources, Inc. As a key member of our kitchen staff, you will play a crucial role in ensuring the highest standards of quality, safety, and efficiency in our kitchen operations.Key ResponsibilitiesMeal Preparation: Assist the head chef in preparing meals that meet the company's...

This is a full-time on-site role for a Head Chef at Sóbra Café Corp. located in Quezon City. The Head Chef will be responsible for overseeing the kitchen operations, creating menus, managing food preparation, and ensuring quality and consistency in all dishes served.Company DescriptionWe suggest you enter details here.Role DescriptionThe Head Chef will be...

A Head Baker is responsible for managing the production of baked goods in a bakery. As a Head Baker, your primary duties include supervising a team of bakers, planning production schedules, ordering ingredients and supplies, and overseeing the baking process from start to finish. You will be responsible for creating recipes, adjusting ingredient quantities,...

Requirements:Minimum 3 years of experience in a similar role or as a head chef/kitchen managerProven track record of successfully managing kitchen operations and teamsExcellent communication and leadership skillsAble to work effectively under pressure in a fast-paced environment

Key Responsibilities:Commissary & Production Management: Oversee daily commissary operations, including food preparation, cooking, and packaging. Develop and implement standard operating procedures (SOPs) to improve efficiency and consistency. Ensure all kitchen processes align with production schedules and company objectives.Quality Control & Food Safety:...

We are looking for a talented and motivated Sous Chef to join our culinary team at Shangri-La.About the PositionThis role requires a highly skilled and experienced professional who can lead our kitchen operations and contribute to the delivery of exceptional dining experiences.ResponsibilitiesManage kitchen operations, including menu planning, inventory...

About UsSolaireresort is a renowned hospitality group that offers exceptional dining experiences to its guests. We are committed to providing outstanding service and quality cuisine in a warm and inviting atmosphere.Job SummaryWe are currently seeking a skilled Kitchen Operations Manager to join our team. The successful candidate will be responsible for...

About Our TeamWe are looking for a highly skilled and experienced Head Chef to join our culinary team at The Peninsula Manila. As the culinary leader, you will be responsible for overseeing all aspects of kitchen operations, including staff scheduling, delegation of job tasks, and monitoring and supervision of food production.Key ResponsibilitiesDevelop and...

-Preparing ingredients and cooking dishes according to recipes.-Ensuring that food is prepared and cooked to the correct specifications.-Following food safety procedures to prevent cross-contamination and food-borne illnesses.-Keeping the kitchen clean and organized.-Communicating with the rest of the kitchen staff to ensure that dishes are prepared and...

Job Title: Culinary Operations SpecialistJob Summary:We are seeking a highly skilled culinary professional to join our team as a culinary operations specialist. The ideal candidate will have a strong background in food preparation and cooking, with excellent leadership and problem-solving skills.Responsibilities:Develop and implement standardized recipes and...

- Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size), food preparation, food temperature and handling,plating and other standards related to food.- Assist in hiring, training and deployment of new hires for each branch of the business- Perform research and development of...

Job Description: - Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size), food preparation, food temperature and handling,plating and other standards related to food.- Assist in hiring, training and deployment of new hires for each branch of the business- Perform research...

Troubleshooting and Repair: Diagnose and resolve complex issues with various kitchen equipment, including ovens, grills, fryers, refrigerators, dishwashers, and more. Perform advanced repairs on electrical, mechanical, and gas-powered components. Utilize technical knowledge and diagnostic tools to pinpoint the root cause of malfunctions. Preventative...

The Commercial Kitchen Technician will play a critical role in ensuring the smooth operation of Ryder and Sparks Prime Corporation's kitchen equipment. As a key member of our team, you will be responsible for installing, diagnosing, repairing, and performing preventive maintenance on various types of commercial cooking equipment.">">ResponsibilitiesTechnical...

On-site - Quezon City 1-3 Yrs Exp Diploma Full-timeJob DescriptionDescriptionTroubleshooting and Repair:Diagnose and resolve complex issues with various kitchen equipment, including ovens, grills, fryers, refrigerators, dishwashers, and more.Perform advanced repairs on electrical, mechanical, and gas-powered components.Utilize technical knowledge and...

ResponsibilitiesSupervise and work closely with the kitchen team to ensure seamless day-to-day operations.Conduct regular checks on kitchen equipment and inventory to maintain efficiency and effectiveness.Oversee food preparation and presentation to meet the highest standards of quality.Train staff in proper kitchen management techniques and protocols.

This role is an opportunity to lead the kitchen operations at Sóbra Café Corp. in Quezon City.ResponsibilitiesThe Head Chef will oversee the entire kitchen process, from menu creation to food preparation and quality control.Key SkillsCulinary expertise, creativity, and attention to detailStrong leadership and organizational skillsKnowledge of food safety...

• Develop and update menus that reflect the culinary vision, style, and theme of the restaurant.• Create recipes, dishes, and specials that showcase creativity, innovation, and seasonal ingredients.• Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation.• Establish and enforce quality standards,...