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Kitchen Team Lead

1 week ago

Makati City, National Capital Region, Philippines Marcelino Inc. Full time
Job Summary

We are seeking a skilled and organized Restaurant Supervisor to join our team at Marcelino Inc. in an on-site location. As a key member of our culinary department, you will be responsible for assisting chefs in food preparation and cooking tasks.

Responsibilities
  • Assist Chefs: Collaborate with chefs to prepare and cook menu items, ensuring high-quality dishes are delivered to our customers.
  • Kitchen Maintenance: Maintain the cleanliness and organization of the kitchen area, adhering to health and safety standards.
  • Inventory Management: Assist with inventory management and restocking of pantry items and supplies, ensuring we always have what we need to deliver exceptional service.
  • Compliance: Ensure compliance with food safety and hygiene standards, protecting the well-being of our staff and customers.
Requirements
  • Educational Qualifications: Bachelor's degree in Culinary Arts or a related field is required.
  • Experience Level: 1-3 years of relevant kitchen experience is essential.
  • Skills and Competencies: Proficient in kitchen hygiene, mise-en-place, cooking skills, and strong attention to detail are must-haves.
  • Working Conditions: This role requires working in a fast-paced environment, standing for long periods, and handling various kitchen equipment.
  • Qualities and Traits: A team player with adaptability, strong work ethic, and ability to work under pressure is ideal for this position.