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Fine Dining Kitchen Team Member

1 week ago

Quezon City, National Capital Region, Philippines Marivent Hotels and Resorts Inc. Full time
Responsibilities and Expectations

The Line Cook/Pastry Chef will be responsible for:
1. Preparing and cooking a variety of menu items, both savory and sweet, ensuring consistency and quality.
2. Following established recipes and presentation guidelines to produce dishes and pastries that meet company standards.
3. Managing multiple tasks during peak service hours, maintaining a clean and organized kitchen environment.
4. Assisting in inventory management, including ordering, receiving, and storing ingredients.

Requirements
To be considered for this role, you should have:
1. Proven experience as a line cook and pastry chef, ideally in a fast-paced kitchen setting.
2. Strong knowledge of cooking techniques, pastry preparation, and kitchen operations.
3. Ability to work efficiently under pressure and meet deadlines.
4. Excellent communication and teamwork skills.
5. Culinary school diploma or equivalent experience is preferred.