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Head Kitchen Coordinator
1 week ago
Job Opportunity: We are excited to offer a Sous Chef position at Finest Asia Resources, Inc. As a key member of our kitchen staff, you will be responsible for assisting the head chef in meal preparation, kitchen management, and team leadership.
Key Responsibilities- Meal Preparation: Assist the head chef in preparing meals that meet the company's high standards of quality and presentation.
- Kitchen Management: Oversee the daily operations of the kitchen, including inventory management, staff supervision, and menu development.
- Team Leadership: Train new kitchen team members, promote effective communication among colleagues, and foster a positive work environment.
- Special Projects: Participate in special projects, such as menu development and kitchen renovations, to improve the overall kitchen experience.
- Culinary Expertise: Proven experience as a Sous Chef or similar role in a professional kitchen, with a culinary degree or equivalent training preferred.
- Food Safety Certification: Possess certification in food safety and sanitation (e.g., ServSafe) and an international driver's license.
- Physical Demands: Ability to stand for long hours and maintain a high level of energy and productivity in a fast-paced kitchen environment.
About Our Company: Finest Asia Resources, Inc. is a professional organization dedicated to providing exceptional food services to our customers. We are committed to promoting a safe and respectful work environment that supports employee growth and development.