Commissary Kitchen Manager
2 weeks ago
Team Leadership:
- Lead and motivate kitchen staff to achieve operational excellence.
Food Production:
- Oversee food preparation, ensuring recipes are followed accurately and consistently.
Inventory Management:
- Manage inventory levels of ingredients and supplies, ordering replenishments as needed.
Equipment Maintenance:
- Ensure all kitchen equipment is properly maintained and in good working condition.
Sanitation and Safety:
- Uphold strict sanitation standards in compliance with health regulations.
Menu Development:
- Collaborate with culinary team to develop and refine menu items.
Event Coordination:
- Provide on-site support during events as needed, overseeing food preparation and presentation.
Budget Management:
- Monitor expenses and identify opportunities to optimize costs without compromising quality or service.
Quality Control:
- Implement quality control measures to maintain consistent standards.
QUALIFICATIONS:
- Proven experience in kitchen management, preferably in a high-volume food production environment.
- Culinary degree or relevant certification preferred.
- Familiarity with inventory management software is a plus.
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Commissary Kitchen Manager
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