Menu Development Manager

Key ResponsibilitiesDevelop and implement innovative pastry & dessert recipes that align with current culinary trends and customer preferences.Collaborate with the culinary team to identify opportunities for menu enhancement and introduce new pastry & dessert offerings.Source high-quality ingredients, ensuring freshness, flavor, and sustainability in pastry...

Job OverviewThe New Albergus, Inc. is seeking a highly skilled Research Development Assistant to join our team. This role involves collaborating with new product development personnel to plan, execute, and evaluate menu item trials, first production launches, bulk production, and ingredient revisions.The ideal candidate will have excellent written and oral...

Culinary Leadership OpportunityWe are seeking a highly skilled Culinary Management Professional to lead our Spanish restaurant, Deo Gracias, in Quezon City.The ideal candidate will have extensive experience in managing kitchen operations, menu planning, and food cost control, with a proven track record of success in delivering high-quality cuisine and...

Job SummaryWe are seeking a highly skilled Senior Food Production Manager to lead our kitchen team at Roost Stop Restaurant. In this role, you will be responsible for developing and implementing recipes, menus, and production plans to drive business growth and profitability.The ideal candidate will have a strong background in culinary arts, with experience...

Job DescriptionWe are looking for a talented Research Development Assistant to join our team at The New Albergus, Inc. In this role, you will be responsible for liaising with new product development personnel to plan, execute, and evaluate menu item trials, first production launches, bulk production, and ingredient revisions.You will also provide concise...

ResponsibilitiesThe Research Development Assistant will be responsible for the following:Liaising with new product development personnel to plan, execute, and evaluate menu item trials, first production launches, bulk production, and ingredient revisions.Providing concise handling procedures for Pantry Chefs to ensure efficient menu item...

This is a full-time on-site role for a Head Chef at Sóbra Café Corp. located in Quezon City. The Head Chef will be responsible for overseeing the kitchen operations, creating menus, managing food preparation, and ensuring quality and consistency in all dishes served.Company DescriptionWe suggest you enter details here.Role DescriptionThe Head Chef will be...

The ideal candidate will be a seasoned Food Development Lead with a passion for innovative cuisine and exceptional service delivery.Key AccountabilitiesConceptualize and develop new menu items, seasonal specials, and limited-time offers that drive sales growth and customer engagement.Liaise with cross-functional teams to integrate culinary offerings with...

Duties and Responsibilities:1. Hire, train, supervise, and evaluate kitchen personnel such as sous chefs, line cooks, prep cooks, and dishwashers.2. Plan and design menus that reflect the restaurant's style, cater to the clientele, and maintain profitability.3. Regularly review and update the menu to maintain variety and ensure that dishes meet the...

On-site - Quezon City 3-5 Yrs Exp Bachelor Full-timeJob DescriptionOversee Daily Operations: Ensure smooth operation and high standards of food, cleanliness, and safety.Staff Management: Hire, train, schedule, and manage staff performance.Customer Service: Maintain excellent customer service and handle complaints or concerns.Financial Management: Monitor...

NegotiableOn-site - Marikina 1-3 Yrs Exp Bachelor Full-timeJob DescriptionDescriptionJob Summary:We are seeking a dynamic and results-driven Marketing Manager to lead our marketing initiatives in the food industry. The ideal candidate will be responsible for developing and executing strategic marketing campaigns, brand positioning, and customer engagement...

The role of a Project Development Assistant at R Land Development Inc. is multifaceted and requires an individual who can excel in various aspects of project development.Key Responsibilities:Market Research and AnalysisConceptualization and Planning PhaseSupport to PD Manager in Establishing Project ParametersDevelopment of Project Designs and...

Job OverviewWe are seeking a highly skilled Dietician to join our Food Service Department at Metro North Medical Center and Hospital. The successful candidate will be responsible for providing high-quality dietary services to our patients, including meal planning, nutrition education, and menu management.About the Role:We are looking for a Dietician with a...

Culinary OperationsThe Line Cook will be responsible for preparing and cooking menu items, including breakfast, lunch, and baked goods, according to recipes and company standards. This will involve working in a fast-paced kitchen environment, where attention to detail and ability to work well under pressure are essential.ResponsibilitiesThe key...

We are looking for a skilled Cashier/Server to become an integral part of our front-of-house team at Dylim Foods Corp. As a key member of our staff, you will be responsible for delivering top-notch service to our customers.Duties and Responsibilities:Customer Service: Engage with customers in a friendly and professional manner, addressing any inquiries or...

RESPONSIBILITIES:Team Leadership:- Lead and motivate kitchen staff to achieve operational excellence. Food Production:- Oversee food preparation, ensuring recipes are followed accurately and consistently. Inventory Management:- Manage inventory levels of ingredients and supplies, ordering replenishments as needed.Equipment Maintenance:- Ensure all kitchen...

Job DescriptionThe Executive Chef and Pastry Specialist will be responsible for leading our culinary team in the preparation and presentation of menu items, ensuring consistency and quality. This individual must have strong knowledge of cooking techniques, pastry preparation, and kitchen operations.Key Responsibilities:1. Prepare and cook a variety of menu...

**Job Description:**About OnoPoke Food ShopWe are a leading food retailer, committed to delivering exceptional dining experiences to our customers. Our restaurants offer a unique blend of high-quality ingredients, innovative dishes, and outstanding customer service.Role OverviewThe Kitchen Manager is responsible for overseeing the daily operations of our...

About the RoleAt Marivent Hotels and Resorts, we are seeking a highly skilled and experienced Line Cook/Pastry Chef to join our kitchen team. As an integral part of our culinary team, you will be responsible for preparing and presenting high-quality menu items, while maintaining a clean and safe working environment.Key Responsibilities:1. Prepare and cook a...

Job Overview:">We are seeking a highly skilled Engineering Project Development Manager to join our team. The successful candidate will be responsible for formulating project objectives, developing technical plans, and coordinating with project stakeholders to ensure timely completion.