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Kitchen Operations Manager

1 week ago

Makati City, National Capital Region, Philippines Shangri-La Group Full time

We are looking for a talented and motivated Sous Chef to join our culinary team at Shangri-La.

About the Position

This role requires a highly skilled and experienced professional who can lead our kitchen operations and contribute to the delivery of exceptional dining experiences.

Responsibilities
  • Manage kitchen operations, including menu planning, inventory control, and staff supervision.
  • Develop and maintain relationships with suppliers, negotiating prices and ensuring timely deliveries.
  • Implement effective quality control measures, monitoring and improving kitchen processes and procedures.
  • Stay informed about industry trends and developments, applying knowledge to enhance kitchen operations and improve guest experiences.