Kitchen Services Director
3 days ago
**About OnoPoke Food Shop: A Leader in Culinary Excellence
Our company is renowned for its commitment to serving exceptional food, crafted with care and presented with style. We pride ourselves on fostering a culture of innovation, collaboration, and customer satisfaction.
Kitchen Manager RoleThis pivotal role sits within our restaurant division, overseeing the day-to-day operations of our kitchens. The successful candidate will work closely with the Corporate Chef to deliver our culinary vision, driving business growth through menu development, supply chain optimization, and exceptional customer service.
Main ResponsibilitiesThe key responsibilities of this role include:
- Collaborating with the Corporate Chef to develop and implement kitchen standards.
- Designing and executing new menu items, leveraging supplier relationships and branch feedback.
- Maintaining food safety and quality control measures to protect our brand reputation.
- Liaising with branch managers to plan seasonal promotions, events, and staff training initiatives.
- Guiding kitchen teams on food preparation, presentation, and customer engagement techniques.
To be successful in this role, you will possess:
- A track record of leadership in kitchen environments, ideally as a Kitchen Manager, Restaurant Manager, or Head Chef.
- Practical experience with menu engineering, supplier partnerships, and kitchen resource management.
- Expertise in developing innovative recipes, balancing flavors, and creating visually appealing dishes.
- Strong understanding of food safety regulations and HACCP protocols.
- Effective communication and interpersonal skills to engage with diverse stakeholders.
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