Sous Chef Leader
3 days ago
Solaire Resort Entertainment City is committed to delivering exceptional culinary experiences to our guests.
- State/Province: National Capital Region (Manila)
- Country: Philippines
Job Title: Sous Chef
Reports to: Executive Chef
Location: Solaire Resort Entertainment City
Job Type: Full-time
Job Category: Culinary
Key Responsibilities:
- Supervise and coordinate daily kitchen operations, ensuring timely and efficient service delivery.
- Develop and maintain relationships with suppliers to source high-quality ingredients.
- Monitor and control kitchen expenses to optimize profitability.
- Recruit, train, and develop talent to build a high-performing team.
Requirements:
- Proven track record of success in a similar role.
- Ability to multitask and prioritize tasks effectively.
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