Restaurant Innovator

4 days ago


Makati City, National Capital Region, Philippines Shangri-La Group Full time

The Shangri-La Group is seeking a seasoned and innovative Sous Chef to lead our culinary team and drive business growth.

About the Role

This Sous Chef position offers a unique opportunity to leverage your expertise and experience to shape the culinary direction of our organization.

Key Accountabilities
  • Design and implement strategic menus that align with the group's brand and quality standards.
  • Lead cross-functional teams to achieve operational excellence and drive business results.
  • Establish and maintain partnerships with local suppliers, enhancing our ability to offer unique and authentic dining experiences.
  • Mentor and develop junior chefs, fostering a culture of innovation and continuous improvement.


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