Sous Chef Supervisor

Job DescriptionPRIMARY RESPONSIBILITIES:Prepares and ensures a consistently excellent quality and standard of food. Tests cooked food and checks on its original appearance and freshness.Makes sure that the produce a restaurant or commercial kitchen is using is of top quality, and that staff are well trained and skilled to ensure the best preparation.Helps...

Job DescriptionPRIMARY RESPONSIBILITIES:Prepares and ensures a consistently excellent quality and standard of food. Tests cooked food and checks on its original appearance and freshness.Makes sure that the produce a restaurant or commercial kitchen is using is of top quality, and that staff are well trained and skilled to ensure the best preparation.Helps...

Job DescriptionPRIMARY RESPONSIBILITIES:Prepares and ensures a consistently excellent quality and standard of food. Tests cooked food and checks on its original appearance and freshness.Makes sure that the produce a restaurant or commercial kitchen is using is of top quality, and that staff are well trained and skilled to ensure the best preparation.Helps...

Job DescriptionWe are seeking a highly experienced and skilled Executive Chef to join our team at Dusit Doha Hotel | Dusit Hotel & Suites - Doha. As a key member of our culinary team, you will be responsible for overseeing the kitchen operations, ensuring high-quality food standards, and maintaining exceptional customer service.Responsibilities:Manage and...

Job SummaryWe are seeking an experienced Sous Chef to join our culinary team at Dusit Thani Mactan Cebu. The successful candidate will be responsible for overseeing the day-to-day operations of the kitchen, ensuring high standards of food quality and presentation, and leading a team of skilled chefs.

Job RequirementsTo succeed as a Sous Chef at Dusit Doha Hotel | Dusit Hotel & Suites - Doha, you will need to possess the following qualifications and skills:Essential Skills:At least 2 years of experience as a Sous Chef or Executive Chef in a 5-star hotel.Demonstrated expertise in specific cuisine (French, Italian, Chinese, Thai) and strong understanding of...

About the RoleWe are seeking an experienced Sous Chef to join our culinary team at Dusit Thani Mactan Cebu. As a key member of our leadership team, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring high standards of food quality and presentation, and leading a team of skilled chefs.

Job DescriptionThe Sous Chef is a senior leadership role within the culinary team at Dusit Thani Mactan Cebu, responsible for maintaining high standards of food quality and presentation.Main Responsibilities:Food Quality Control: Ensure that all dishes meet the hotel's quality standards by conducting regular taste tests and visual inspections.

About This RoleThis is an exciting opportunity to join our team as a Senior Kitchen Manager at Dusit Doha Hotel | Dusit Hotel & Suites - Doha. As a key member of our culinary team, you will be responsible for overseeing the kitchen operations, ensuring high-quality food standards, and maintaining exceptional customer service.Key Responsibilities:Manage and...

Agency Branch Head (Davao)Nous sommes un fournisseur de services financiers qui s'emploie à faciliter les décisions de nos clients et de nos collègues partout dans le monde et à les aider à vivre mieux. De nos initiatives environnementales à nos investissements dans la collectivité, nous montrons la voie en nous appuyant sur des valeurs, et ce, dans...

Join the MagicAt Puratos, we create innovative food solutions for the health and well-being of people everywhere. As the global leader in bakery, patisserie and chocolate ingredients, we help our customers to be successful with their business, by turning technologies and experiences from food cultures around the world into new opportunities.We are more than...

Job OverviewWe are seeking a Sous Chef Supervisor to join our team at Allegiant Manpower Group Solutions Inc. as a key member of our culinary team.Key Responsibilities:Assist the executive chef in supervising kitchen staff.Prepare and cook meals according to menu specifications.Contribute to menu planning and development.Requirements:Minimum 2 years of...

• The major goal of the position is to assist the Executive Chef and Executive Sous Chef in the supervision of the Kitchens' operation in line with the Company's Rules and regulations.• Each Sous-Chef will be assigned a schedule and area of the Kitchen by the Executive Chef/Chef and will be held accountable for the results.• Will work very closely...

• The major goal of the position is to assist the Executive Chef and Executive Sous Chef in the supervision of the Kitchens' operation in line with the Company's Rules and regulations.• Each Sous-Chef will be assigned a schedule and area of the Kitchen by the Executive Chef/Chef and will be held accountable for the results.• Will work very closely...

- Will work very closely with Executive Sous Chef in order to accomplish tasks related to Equipment control and maintenance as well as Public Health Rules and regulations training and re-enforcement- Will submit working schedules of all Cooks and stewards to Executive Sous Chef every Wednesday of the week for the next week schedule.- Will monitor all Cooks'...

Company DescriptionVikings Group of Companies is a Philippine-based luxury buffet restaurant chain that offers a variety of local and international cuisine options. With a range of concept stores under its belt, including Niu by Vikings, Four Seasons Buffet and Hotpot, and more, Vikings Group continues to make a mark in the industry by providing unique...

Job DescriptionPRIMARY RESPONSIBILITIES:Prepares and ensures a consistently excellent quality and standard of food. Tests cooked food and checks on its original appearance and freshness.Makes sure that the produce a restaurant or commercial kitchen is using is of top quality, and that staff are well trained and skilled to ensure the best preparation.Helps...

- Will work very closely with Executive Sous Chef in order to accomplish tasks related to Equipment control and maintenance as well as Public Health Rules and regulations training and re-enforcement- Will submit working schedules of all Cooks and stewards to Executive Sous Chef every Wednesday of the week for the next week schedule.- Will monitor all Cooks'...

The Sous Chef will work closely with our culinary team to deliver exceptional dining experiences to our guests at Cafe Summit Tagaytay. This involves assisting the Head Chef with daily kitchen operations, maintaining and elevating food quality, and leading the team in the Head Chef's absence.Key Responsibilities:Assist and oversee food preparation, cooking,...

Finest Asia Resources, Inc.On-site - Makati 1-3 Yrs Exp Bachelor Full-timeJob DescriptionDescriptionAssist the head chef in meal preparation and kitchen management.Supervise kitchen staff and ensure food quality standards.Develop menu items and assist in inventory management.Maintain cleanliness and compliance with health regulations.Collaborate on training...

We are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class hotelier. The perfect candidate shall ensure the effective performance of Inter-Kitchen communication, meetings, technical knowledge and job skills training for all food procedures, create enthusiasm for training development...

We are looking for top-caliber, highly motivated, upbeat hospitality professionals to ensure the effective performance of Sunburst Café in relation to food development and creative ideas.Key AccountabilitiesWork towards providing an excellent level of service exceeding guest expectations in cooperation with Sunburst Service and People and Culture. Help...

Solaire Resort Entertainment City is committed to delivering exceptional culinary experiences to our guests.State/Province: National Capital Region (Manila)Country: PhilippinesAbout Our TeamJob Title: Sous ChefReports to: Executive ChefLocation: Solaire Resort Entertainment CityJob Type: Full-timeJob Category: CulinaryKey Responsibilities:Supervise and...

ShareJob DescriptionDescriptionSOLAIRE RESORT ENTERTAINMENT CITYPOSITION SUMMARYTrain, supervise, and work with all cooks and culinary staff to prepare, cook, and present food according to hotel-standard recipes and create quality food products.Responsible for multiple culinary workstations, ensuring the efficiency of the line and kitchen operations on a...

Solaire Resort Entertainment City seeks an experienced Sous Chef to lead our culinary team.State/Province: National Capital Region (Manila)Country: PhilippinesAbout the RoleJob Summary: We are looking for a skilled and motivated Sous Chef to oversee daily kitchen operations and ensure exceptional food quality.Key Responsibilities:Train, supervise, and work...

Job SummaryWe are seeking an experienced Sous Chef to join our team at Solaire Resort Entertainment City. As a key member of our culinary staff, you will be responsible for leading and mentoring our cook and kitchen team in the preparation and presentation of high-quality food products.The ideal candidate will have at least 5 years of experience as a Sous...

On-site - Makati 3-5 Yrs Exp Diploma Full-timeJob DescriptionDescriptionShangri-La the Fort, ManilaShangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes, the building is destined to become a Manila landmark. The...

Solaire Resort Entertainment City seeks a highly skilled and results-driven Sous Chef to join our dynamic team.State/Province: National Capital Region (Manila)Country: PhilippinesAbout the PositionJob Summary: We are looking for an experienced and innovative Sous Chef to lead our culinary team and drive business growth through exceptional food quality and...

Culinary Leadership OpportunityWe are seeking an accomplished Sous Chef to join our culinary team at Solaire Resort Entertainment City. As a leader in our kitchen, you will oversee the preparation and presentation of meals, train and supervise staff, and maintain the highest standards of quality and safety.The successful candidate will have at least 5 years...

About the RoleSolaire Resort Entertainment City is seeking a highly skilled Sous Chef to lead our kitchen team. As a senior member of our culinary staff, you will be responsible for training and supervising cooks, preparing and presenting food, and maintaining the highest standards of quality.This role requires a minimum of 5 years' experience as a Sous...

Job Description:The successful candidate will work closely with the Executive Sous Chef to manage equipment control and maintenance, as well as public health rules and regulations training and enforcement. This includes submitting working schedules for cooks and stewards, monitoring overtime hours, and ensuring adherence to established quality standards and...