Executive Chef

Job DescriptionPRIMARY RESPONSIBILITIES:Prepares and ensures a consistently excellent quality and standard of food. Tests cooked food and checks on its original appearance and freshness.Makes sure that the produce a restaurant or commercial kitchen is using is of top quality, and that staff are well trained and skilled to ensure the best preparation.Helps...

Job DescriptionPRIMARY RESPONSIBILITIES:Prepares and ensures a consistently excellent quality and standard of food. Tests cooked food and checks on its original appearance and freshness.Makes sure that the produce a restaurant or commercial kitchen is using is of top quality, and that staff are well trained and skilled to ensure the best preparation.Helps...

Job DescriptionPRIMARY RESPONSIBILITIES:Prepares and ensures a consistently excellent quality and standard of food. Tests cooked food and checks on its original appearance and freshness.Makes sure that the produce a restaurant or commercial kitchen is using is of top quality, and that staff are well trained and skilled to ensure the best preparation.Helps...

Job SummaryWe are seeking an experienced Sous Chef to join our culinary team at Dusit Thani Mactan Cebu. The successful candidate will be responsible for overseeing the day-to-day operations of the kitchen, ensuring high standards of food quality and presentation, and leading a team of skilled chefs.

About the RoleWe are seeking an experienced Sous Chef to join our culinary team at Dusit Thani Mactan Cebu. As a key member of our leadership team, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring high standards of food quality and presentation, and leading a team of skilled chefs.

Job RequirementsTo succeed as a Sous Chef at Dusit Doha Hotel | Dusit Hotel & Suites - Doha, you will need to possess the following qualifications and skills:Essential Skills:At least 2 years of experience as a Sous Chef or Executive Chef in a 5-star hotel.Demonstrated expertise in specific cuisine (French, Italian, Chinese, Thai) and strong understanding of...

About This RoleThis is an exciting opportunity to join our team as a Senior Kitchen Manager at Dusit Doha Hotel | Dusit Hotel & Suites - Doha. As a key member of our culinary team, you will be responsible for overseeing the kitchen operations, ensuring high-quality food standards, and maintaining exceptional customer service.Key Responsibilities:Manage and...

About UsDusit Doha Hotel | Dusit Hotel & Suites - Doha is a luxurious hotel that offers an unparalleled level of comfort and service to our guests. We are committed to providing an exceptional dining experience, with a focus on using only the freshest and highest-quality ingredients.Our Team:Our culinary team is led by an experienced Executive Chef, who...

Job Title: Executive ChefAbout Us:Landlite Philippines Corporation is a reputable company that values quality and customer satisfaction. We are seeking a skilled and experienced Executive Chef to join our team.Key Responsibilities:- Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be...

Job Title: Executive Pastry ChefWe are seeking a highly skilled and experienced Executive Pastry Chef to join our team at Shangri-La The Fort, Manila.About the Role:Manage and oversee the pastry/bakery operations in the hotel and external shops.Develop and implement new ideas and creations to enhance the guest experience.Train and develop new talents within...

Solaire Resort offers a unique opportunity for a dynamic and experienced chef to join our team as a Fine Dining Kitchen Manager. As an Executive Chef, Western, you will be responsible for leading a team of cooks and culinary staff to deliver exceptional fine dining experiences to our guests.ResponsibilitiesAs a key member of our culinary team, you will be...

Solaire Resort and Casino is a world-class entertainment destination in the Philippines.Job SummaryWe are seeking an experienced Executive Chef to lead our culinary team in Western cuisine.Location: National Capital Region (Manila)Country: PhilippinesKey ResponsibilitiesTrain, supervise, and work with all cook and culinary staff to prepare, cook, and present...

Solaire Resort Entertainment City seeks an experienced Sous Chef to lead our culinary team.State/Province: National Capital Region (Manila)Country: PhilippinesAbout the RoleJob Summary: We are looking for a skilled and motivated Sous Chef to oversee daily kitchen operations and ensure exceptional food quality.Key Responsibilities:Train, supervise, and work...

Job SummaryWe are seeking an experienced Sous Chef to join our team at Solaire Resort Entertainment City. As a key member of our culinary staff, you will be responsible for leading and mentoring our cook and kitchen team in the preparation and presentation of high-quality food products.The ideal candidate will have at least 5 years of experience as a Sous...

• The major goal of the position is to assist the Executive Chef and Executive Sous Chef in the supervision of the Kitchens' operation in line with the Company's Rules and regulations.• Each Sous-Chef will be assigned a schedule and area of the Kitchen by the Executive Chef/Chef and will be held accountable for the results.• Will work very closely...

• The major goal of the position is to assist the Executive Chef and Executive Sous Chef in the supervision of the Kitchens' operation in line with the Company's Rules and regulations.• Each Sous-Chef will be assigned a schedule and area of the Kitchen by the Executive Chef/Chef and will be held accountable for the results.• Will work very closely...

- Will work very closely with Executive Sous Chef in order to accomplish tasks related to Equipment control and maintenance as well as Public Health Rules and regulations training and re-enforcement- Will submit working schedules of all Cooks and stewards to Executive Sous Chef every Wednesday of the week for the next week schedule.- Will monitor all Cooks'...

Overview of the roleWe are looking for a top-caliber, highly motivated culinary professional who will be accountable for all aspects of kitchen operations. These include profitable culinary operation and production in accordance with company standards, food costs, adherence to Health and Safety regulations as well as recruitment and mentoring of all kitchen...

- Will work very closely with Executive Sous Chef in order to accomplish tasks related to Equipment control and maintenance as well as Public Health Rules and regulations training and re-enforcement- Will submit working schedules of all Cooks and stewards to Executive Sous Chef every Wednesday of the week for the next week schedule.- Will monitor all Cooks'...

Job SummaryWe are seeking a highly skilled Executive Chef and Kitchen Manager to lead our commissary kitchen operations. The ideal candidate will have a strong background in food production, inventory management, and team leadership.

Job DescriptionPRIMARY RESPONSIBILITIES:Prepares and ensures a consistently excellent quality and standard of food. Tests cooked food and checks on its original appearance and freshness.Makes sure that the produce a restaurant or commercial kitchen is using is of top quality, and that staff are well trained and skilled to ensure the best preparation.Helps...

Solaire Resort Entertainment City | Full timeExecutive Chef, WesternTrain, supervise and work with all cook and culinary staff in order to prepare, cook and present food according to hotel standard recipes to create quality food products.ESSENTIAL DUTIES AND RESPONSIBILITIESOverall Job ResponsibilitiesPerform other duties as necessary and assigned, such as...

Key ResponsibilitiesPlanning and ProductionDevelop and maintain a six-month cycle menu for all outlets and banquet services.Oversee culinary activities, including food preparation, presentation, and quality control.Modify or create menus that align with the company's standards, incorporating trending culinary innovations.Establish standardized recipes and...

Solaire Resort Entertainment City | Full timeExecutive Chef, WesternState/Province: National Capital Region (Manila)Country: PhilippinesJob DescriptionPOSITION SUMMARYTrain, supervise and work with all cook and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products.ESSENTIAL...

Job DescriptionThe Executive Chef and Pastry Specialist will be responsible for leading our culinary team in the preparation and presentation of menu items, ensuring consistency and quality. This individual must have strong knowledge of cooking techniques, pastry preparation, and kitchen operations.Key Responsibilities:1. Prepare and cook a variety of menu...

We are seeking a highly skilled and experienced Executive Chef Manager to join our team at Lovely Kahael's Pawnshop Inc. This is an exciting opportunity for a talented professional to lead our kitchen operations and contribute to the success of our business.Job DescriptionThe successful candidate will be responsible for overseeing all aspects of food...

Job OverviewWe are seeking a Sous Chef Supervisor to join our team at Allegiant Manpower Group Solutions Inc. as a key member of our culinary team.Key Responsibilities:Assist the executive chef in supervising kitchen staff.Prepare and cook meals according to menu specifications.Contribute to menu planning and development.Requirements:Minimum 2 years of...

JOB TITLE: Head Chef/ Kitchen SupervisorREPORTS TO: Hotel Manager and General ManagerPOSITION SUMMARY:•Supervises the Kitchen Section of the Food and Beverage Department.•Coordinates the distribution of tasks amongt his team.•Ensures that the work progresses as it should within the time available.•Prepares all the menus in cooperation with the Hotel...