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Food Production Manager

1 week ago

Paranaque City, Calabarzon, Philippines Solaireresort Full time
Job Overview

This is an exciting opportunity for a talented and motivated Sous Chef to join our team at Solaireresort. As a Sous Chef, you will play a key role in ensuring that our guests receive exceptional dining experiences.

About the Role:

You will be responsible for managing kitchen operations, including cooking, preparing, and presenting dishes according to hotel standards. This includes training and supervising kitchen staff, maintaining high-quality food products, and adhering to health and safety regulations.

Responsibilities:

  • Manage kitchen operations, including cooking, preparing, and presenting dishes according to hotel standards.
  • Train and supervise kitchen staff to ensure high-quality food products.
  • Maintain high-quality food products by following hotel standards and health and safety regulations.