Sous Chef Supervisor

Job DescriptionPRIMARY RESPONSIBILITIES:Prepares and ensures a consistently excellent quality and standard of food. Tests cooked food and checks on its original appearance and freshness.Makes sure that the produce a restaurant or commercial kitchen is using is of top quality, and that staff are well trained and skilled to ensure the best preparation.Helps...

Career OpportunityWe are seeking a highly motivated and experienced Sous Chef to join our culinary team at Dusit Thani Mactan Cebu. As a key leader, you will play a pivotal role in shaping the culinary direction of our hotel and contributing to its continued success.Responsibilities and ExpectationsThis position entails:Leadership and Mentoring: Guides and...

JOB TITLE: Head Chef/ Kitchen SupervisorREPORTS TO: Hotel Manager and General ManagerPOSITION SUMMARY:• Supervises the Kitchen Section of the Food and Beverage Department.• Coordinates the distribution of tasks amongt his team.• Ensures that the work progresses as it should within the time available.• Prepares all the menus in cooperation with the...

JOB TITLE: Head Chef/ Kitchen Supervisor (Hotel and Restaurant)Work Location: Palau (Abroad)REPORTS TO: Hotel Manager and General ManagerPOSITION SUMMARY:• Supervises the Kitchen Section of the Food and Beverage Department.• Coordinates the distribution of tasks amongst his team.• Ensures that the work progresses as it should within the time...

JOB TITLE: Head Chef/ Kitchen SupervisorREPORTS TO: Hotel Manager and General ManagerPOSITION SUMMARY:• Supervises the Kitchen Section of the Food and Beverage Department.• Coordinates the distribution of tasks amongt his team.• Ensures that the work progresses as it should within the time available.• Prepares all the menus in cooperation with the...

JOB TITLE: Head Chef/ Kitchen Supervisor (Hotel and Restaurant)Work Location: Palau (Abroad)REPORTS TO: Hotel Manager and General ManagerPOSITION SUMMARY:• Supervises the Kitchen Section of the Food and Beverage Department.• Coordinates the distribution of tasks amongst his team.• Ensures that the work progresses as it should within the time...

About UsDusit Thani Mactan Cebu seeks an experienced Sous Chef to lead our culinary team in delivering exceptional dining experiences to our guests. As a key member of the hotel's management team, this role offers a unique opportunity to work in a dynamic environment and contribute to the success of our establishment.Key ResponsibilitiesThis role...

Job OverviewThe Sous Chef is a vital member of the culinary team at Dusit Thani Mactan Cebu. This role requires exceptional leadership skills, as the successful candidate will be responsible for overseeing the kitchen's daily operations, ensuring high-quality food production, and maintaining a safe working environment.Duties and ResponsibilitiesThis position...

Requirements and QualificationsTo succeed as our new Sous Chef, you will need to demonstrate:Culinary Expertise: A minimum of 2 years of experience in a similar role within a reputable hospitality establishment.Chef Skills: Strong knowledge of various cuisines, menu planning, kitchen operations, and HACCP practices.Leadership and Communication: Proven...

• The major goal of the position is to assist the Executive Chef and Executive Sous Chef in the supervision of the Kitchens' operation in line with the Company's Rules and regulations.• Each Sous-Chef will be assigned a schedule and area of the Kitchen by the Executive Chef/Chef and will be held accountable for the results.• Will work very closely...

• The major goal of the position is to assist the Executive Chef and Executive Sous Chef in the supervision of the Kitchens' operation in line with the Company's Rules and regulations.• Each Sous-Chef will be assigned a schedule and area of the Kitchen by the Executive Chef/Chef and will be held accountable for the results.• Will work very closely...

- Will work very closely with Executive Sous Chef in order to accomplish tasks related to Equipment control and maintenance as well as Public Health Rules and regulations training and re-enforcement- Will submit working schedules of all Cooks and stewards to Executive Sous Chef every Wednesday of the week for the next week schedule.- Will monitor all Cooks'...

Company DescriptionVikings Group of Companies is a Philippine-based luxury buffet restaurant chain that offers a variety of local and international cuisine options. With a range of concept stores under its belt, including Niu by Vikings, Four Seasons Buffet and Hotpot, and more, Vikings Group continues to make a mark in the industry by providing unique...

- Will work very closely with Executive Sous Chef in order to accomplish tasks related to Equipment control and maintenance as well as Public Health Rules and regulations training and re-enforcement- Will submit working schedules of all Cooks and stewards to Executive Sous Chef every Wednesday of the week for the next week schedule.- Will monitor all Cooks'...

Career OpportunityDusit Thani Mactan Cebu is seeking a highly skilled Sous Chef to join our culinary team. As a leader in the industry, we offer a dynamic and supportive work environment, opportunities for career growth, and competitive compensation packages.

The Sous Chef will work closely with our culinary team to deliver exceptional dining experiences to our guests at Cafe Summit Tagaytay. This involves assisting the Head Chef with daily kitchen operations, maintaining and elevating food quality, and leading the team in the Head Chef's absence.Key Responsibilities:Assist and oversee food preparation, cooking,...

Job DescriptionPRIMARY RESPONSIBILITIES:Prepares and ensures a consistently excellent quality and standard of food. Tests cooked food and checks on its original appearance and freshness.Makes sure that the produce a restaurant or commercial kitchen is using is of top quality, and that staff are well trained and skilled to ensure the best preparation.Helps...

Job DescriptionPRIMARY RESPONSIBILITIES:Prepares and ensures a consistently excellent quality and standard of food. Tests cooked food and checks on its original appearance and freshness.Makes sure that the produce a restaurant or commercial kitchen is using is of top quality, and that staff are well trained and skilled to ensure the best preparation.Helps...

Job DescriptionPRIMARY RESPONSIBILITIES:Prepares and ensures a consistently excellent quality and standard of food. Tests cooked food and checks on its original appearance and freshness.Makes sure that the produce a restaurant or commercial kitchen is using is of top quality, and that staff are well trained and skilled to ensure the best preparation.Helps...

Finest Asia Resources, Inc.On-site - Makati 1-3 Yrs Exp Bachelor Full-timeJob DescriptionDescriptionAssist the head chef in meal preparation and kitchen management.Supervise kitchen staff and ensure food quality standards.Develop menu items and assist in inventory management.Maintain cleanliness and compliance with health regulations.Collaborate on training...

We are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class hotelier. The perfect candidate shall ensure the effective performance of Inter-Kitchen communication, meetings, technical knowledge and job skills training for all food procedures, create enthusiasm for training development...

We are looking for top-caliber, highly motivated, upbeat hospitality professionals to ensure the effective performance of Sunburst Café in relation to food development and creative ideas.Key AccountabilitiesWork towards providing an excellent level of service exceeding guest expectations in cooperation with Sunburst Service and People and Culture. Help...

Solaire Resort Entertainment City is committed to delivering exceptional culinary experiences to our guests.State/Province: National Capital Region (Manila)Country: PhilippinesAbout Our TeamJob Title: Sous ChefReports to: Executive ChefLocation: Solaire Resort Entertainment CityJob Type: Full-timeJob Category: CulinaryKey Responsibilities:Supervise and...

Culinary Leadership OpportunityWe are seeking a seasoned and accomplished Sous Chef to lead our culinary team at Solaire Resort Entertainment City. The ideal candidate will have at least 5 years of experience in a similar role and possess expertise in food product, presentation, quality, and preparation.About the Role:You will be responsible for overseeing...

ShareJob DescriptionDescriptionSOLAIRE RESORT ENTERTAINMENT CITYPOSITION SUMMARYTrain, supervise, and work with all cooks and culinary staff to prepare, cook, and present food according to hotel-standard recipes and create quality food products.Responsible for multiple culinary workstations, ensuring the efficiency of the line and kitchen operations on a...

Solaire Resort Entertainment City seeks an experienced Sous Chef to lead our culinary team.State/Province: National Capital Region (Manila)Country: PhilippinesAbout the RoleJob Summary: We are looking for a skilled and motivated Sous Chef to oversee daily kitchen operations and ensure exceptional food quality.Key Responsibilities:Train, supervise, and work...

Job SummaryWe are seeking an experienced Sous Chef to join our team at Solaire Resort Entertainment City. As a key member of our culinary staff, you will be responsible for leading and mentoring our cook and kitchen team in the preparation and presentation of high-quality food products.The ideal candidate will have at least 5 years of experience as a Sous...

Job DescriptionWe are seeking a highly experienced and skilled Executive Chef to join our team at Dusit Doha Hotel | Dusit Hotel & Suites - Doha. As a key member of our culinary team, you will be responsible for overseeing the kitchen operations, ensuring high-quality food standards, and maintaining exceptional customer service.Responsibilities:Manage and...

Solaireresort Job DetailsWe are looking for a skilled and experienced Sous Chef to join our team at Solaire Resort Entertainment City. The ideal candidate will have at least 5 years of experience in a similar role and possess expertise in food product, presentation, quality, and preparation.Key Responsibilities:Train, supervise, and work with all cook and...