Head of Kitchen Operations

5 days ago


Iloilo City, Western Visayas, Philippines Vikings Group of Companies Full time

Job Description:

The successful candidate will work closely with the Executive Sous Chef to manage equipment control and maintenance, as well as public health rules and regulations training and enforcement. This includes submitting working schedules for cooks and stewards, monitoring overtime hours, and ensuring adherence to established quality standards and company policies.

  • Manage kitchen operations to maintain high standards of quality and safety.

  • Work closely with the Executive Sous Chef to oversee equipment control and maintenance, public health rules and regulations training and enforcement.

  • Submit working schedules for cooks and stewards.

  • Monitor overtime hours and ensure accurate reporting.

  • Maintain a thorough knowledge of public health rules and regulations and ensure compliance throughout the operation.



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