Director of Food and Beverage

6 days ago


Davao City, Davao, Philippines Dusit Doha Hotel | Dusit Hotel & Suites - Doha Full time
About This Role

This is an exciting opportunity to join our team as a Senior Kitchen Manager at Dusit Doha Hotel | Dusit Hotel & Suites - Doha. As a key member of our culinary team, you will be responsible for overseeing the kitchen operations, ensuring high-quality food standards, and maintaining exceptional customer service.

Key Responsibilities:
  • Manage and coordinate all kitchen activities, including menu planning, inventory management, and staff supervision.
  • Ensure compliance with health and safety regulations, as well as maintain high standards of cleanliness and hygiene in the kitchen.
  • Develop and implement innovative menu ideas, taking into account seasonal ingredients and guest preferences.
  • Foster a positive and collaborative work environment among the kitchen team, promoting open communication and teamwork.
Requirements:
  • At least 2 years of experience as a Sous Chef or Executive Chef in a 5-star hotel.
  • Demonstrated expertise in specific cuisine (French, Italian, Chinese, Thai) and strong understanding of HACCP principles.
  • Proven track record of cost control, including food, equipment, labor, and waste management, to meet quality goals and financial objectives.
  • Excellent leadership and interpersonal skills, with the ability to motivate and guide the kitchen team.


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