Head Chef

About the roleSotogrande Hotel and Resort is seeking an experienced and talented Head Chef to lead the kitchen department. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the delivery of exceptional dining experiences for our guests. This is a full-time role that offers a competitive salary and a range...

HEAD CHEFThe Head Chef responsible for leading the kitchen operations of the restaurant and pensionhouse, ensuring the consistent preparation of high-quality meals that meet the expectations of both dine-in guests and lodging clients. This role includes menu planning, food preparation, inventory control, and the supervision of kitchen staff. As a key member...

This is a full-time, on-site role for a Sous Chef located in Cebu. The Sous Chef will assist the Head Chef in daily kitchen operations, including meal preparation, cooking, and plating. Other responsibilities include overseeing kitchen staff, managing inventory, ensuring kitchen cleanliness and food safety, and contributing to menu planning. The Sous Chef...

Head ChefThe Head Chef is responsible for the overall success of the kitchen and ensures that every dish served meets the highest standards of quality.">Job Description:We are seeking an experienced and skilled chef to oversee our kitchen operations. As a key member of our team, you will be responsible for planning menus, preparing ingredients, cooking...

Restaurant Operations Manager Job DescriptionEffective kitchen management requires a professional with strong organizational and leadership skills to motivate staff, maintain high standards of food safety and presentation, and minimize waste.Key Duties and Responsibilities:Manage inventory levels to optimize stock levels and streamline kitchen processes,...

About the roleSotogrande Hotel and Resort is seeking an experienced and talented Head Chef to lead the kitchen department. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the delivery of exceptional dining experiences for our guests. This is a full-time role that offers a competitive salary and a range...

Key Responsibilities:Oversee all kitchen operations, including food preparation, cooking, and presentationDevelop innovative and seasonal menus with attention to quality, cost, and customer satisfactionManage kitchen staff: scheduling, training, and performance monitoringEnsure compliance with food safety, hygiene, and sanitation standardsMonitor food cost...

QUALIFICATIONS AND SKILLS-Proven experience as a Sous Chef or in a similar role within a professional kitchen.-Strong knowledge of various cooking methods, cuisines, and kitchen equipment.-Leadership skills with the ability to train, mentor, and motivate staff.-Excellent organizational and time-management abilities.-Ability to work under pressure in a...

WE'RE HIRING: PASTRY CHEFLocation: Open Space Café & BarStaff Meal Included | With Service ChargeWe are looking for a creative and detail-oriented Pastry Chef to join our team at Open Space Café & Bar. If you have a passion for baking and dessert creation, and you're excited to work in a peaceful, nature-filled environment — we want to meet youKey...

Job Description:A Chef de Partie (CDP), is responsible for managing a specific section of the kitchen, such as grill, sauté, pastry, or fish. Reporting to the Sous Chef or Head Chef, the CDP ensures high-quality food preparation and presentation in their area, while maintaining hygiene and safety standards. This role requires strong culinary skills, time...

Head Chef Job SummaryThe Head Chef will oversee all aspects of the kitchen operations, ensuring exceptional dining experiences for our guests. This is a full-time role requiring an experienced and talented individual who can deliver innovative menus and lead a team of skilled chefs.Key Responsibilities:Develop unique menus showcasing culinary expertise and...

FILINVEST COMPANY: Crimson Hotel Filinvest City, Manila He/She is responsible for preparing and presenting high-quality pastry and dessert items in accordance with hotel standards. This role supports the Pastry Chef in ensuring consistency, food safety, and innovation in the pastry kitchen, while maintaining cleanliness and efficient kitchen...

FILINVEST COMPANY: Crimson Hotel Filinvest City, ManilaHe/She plays a vital role in a professional kitchen, assisting chefs with food preparation, cooking, and maintaining the buffet setup. They ensure that breakfast items are freshly prepared, well-presented, and replenished as needed. Under the guidance of experienced kitchen staff, they gain hands-on...

We are seeking a highly skilled Patisserie Specialist to join our culinary team. If you have a passion for crafting exceptional desserts and a keen eye for detail, we want to meet you.Key Responsibilities:Prepare and bake a variety of pastries, breads, cakes, and desserts from scratch, adhering to the highest standards of quality and presentation.Design...

Overview:This role requires a hands-on leader who thrives in a fast-paced, hospitality-driven environment. The OperationsManager will be responsible for ensuring seamless coordination between kitchen, service, bar, and venuereadiness, while upholding brand standards and operational efficiency.Key Responsibilities:Daily Operations Oversight: Supervise all...