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Culinary Artisan Leader
2 weeks ago
The Head Chef will oversee all aspects of the kitchen operations, ensuring exceptional dining experiences for our guests. This is a full-time role requiring an experienced and talented individual who can deliver innovative menus and lead a team of skilled chefs.
Key Responsibilities:- Develop unique menus showcasing culinary expertise and align with the resort's brand and dining concept.
- Manage and lead a team of skilled chefs and kitchen staff, providing guidance, training, and mentorship to ensure high standards of food preparation and presentation.
- Maintain strict control over kitchen operations, including inventory management, cost control, and adherence to health and safety regulations.
- Collaborate with the Food & Beverage team to create unique dining experiences and events that delight our guests.
- Foster a positive and productive kitchen environment, promoting teamwork and a culture of continuous improvement.
- Minimum of 2 years' experience as a Head Chef or in a similar senior culinary role, preferably within the hospitality industry.
- Demonstrated expertise in a range of cuisines and the ability to create innovative and visually appealing dishes.
- Strong leadership and management skills, with the ability to motivate and inspire a team of culinary professionals.
- Excellent problem-solving and decision-making abilities, coupled with a keen eye for detail.
- Thorough understanding of food safety regulations and kitchen best practices.
- Passion for the culinary arts and a commitment to delivering an exceptional dining experience.
