Sous Chef

Join to apply for the Sous Chef (All Day Dining/Room Service) role at Shangri-La Group.We are looking for a Sous Chef (All Day Dining/Room Service) at Shangri-La Mactan, Cebu.Nestled amidst 13 hectares of lush greenery, landscaped gardens, and a 350-meter white-sand beach, Shangri-La Mactan, Cebu is a multi-faceted leisure destination offering luxury...

Job DescriptionPRIMARY RESPONSIBILITIES:Responsible for preparing all dishes in their section.Monitor food quality, presentation, and safety standards.Properly store, label, and use all food supplies to prevent spoilage and control costs.Maintain sanitation standards, cleanliness, and ambiance in the kitchen, including controlling temperature and...

Job DescriptionThis role is responsible for preparing and serving food items, maintaining high quality and meeting standards for food preparation and presentation.Prepare a variety of dishes, including appetizers, entrees, and desserts.Assist with food presentation, ensuring that all dishes are visually appealing.Maintain high standards of hygiene and...

Job Title:">A high-level culinary professional is sought after to join our team.">"> Job Description Be responsible for the preparation of all dishes in your assigned section.Monitor food quality, presentation and safety standards.Ensure proper storage, labeling and use of all food supplies.Maintain sanitation standards in the assigned areas.Prepare...

The Sous Chef is a key leadership role in the kitchen, supporting the Executive Chef in the efficient dailyoperations of a Hay Diner. Responsible for overseeing food preparation, cooking, and presentation,the Sous Chef ensures that all dishes meet the highest quality and hygiene standards. In addition, they assist with menudevelopment, manage inventory, and...

QUALIFICATIONS AND SKILLS-Proven experience as a Sous Chef or in a similar role within a professional kitchen.-Strong knowledge of various cooking methods, cuisines, and kitchen equipment.-Leadership skills with the ability to train, mentor, and motivate staff.-Excellent organizational and time-management abilities.-Ability to work under pressure in a...

FILINVEST COMPANY: GRAFIK PINE HOUSE BAGUIO POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, as the Executive Sous Chef, you are the second-in-command in the kitchen, supporting the Executive Chef in managing kitchen operations, supervising staff, and ensuring the preparation...

FILINVEST COMPANY: GRAFIK PINE HOUSE BAGUIO POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, as the Executive Sous Chef, you are the second-in-command in the kitchen, supporting the Executive Chef in managing kitchen operations, supervising staff, and ensuring the preparation and...

FILINVEST COMPANY: GRAFIK PINE HOUSE BAGUIO POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, as the Executive Sous Chef, you are the second-in-command in the kitchen, supporting the Executive Chef in managing kitchen operations, supervising staff, and ensuring the preparation and...

Key Responsibilities:Oversee all kitchen operations, including food preparation, cooking, and presentationDevelop innovative and seasonal menus with attention to quality, cost, and customer satisfactionManage kitchen staff: scheduling, training, and performance monitoringEnsure compliance with food safety, hygiene, and sanitation standardsMonitor food cost...

Job Description:A Chef de Partie (CDP), is responsible for managing a specific section of the kitchen, such as grill, sauté, pastry, or fish. Reporting to the Sous Chef or Head Chef, the CDP ensures high-quality food preparation and presentation in their area, while maintaining hygiene and safety standards. This role requires strong culinary skills, time...

FILINVEST COMPANY: Crimson Hotel Filinvest City, Manila He/She is responsible for preparing and presenting high-quality pastry and dessert items in accordance with hotel standards. This role supports the Pastry Chef in ensuring consistency, food safety, and innovation in the pastry kitchen, while maintaining cleanliness and efficient kitchen...

Assistant Manager OperationsNous sommes un fournisseur de services financiers qui s'emploie à faciliter les décisions de nos clients et de nos collègues partout dans le monde et à les aider à vivre mieux. De nos initiatives environnementales à nos investissements dans la collectivité, nous montrons la voie en nous appuyant sur des valeurs, et ce, dans...

Experience Solutions SpecialistNous sommes un fournisseur de services financiers qui s'emploie à faciliter les décisions de nos clients et de nos collègues partout dans le monde et à les aider à vivre mieux. De nos initiatives environnementales à nos investissements dans la collectivité, nous montrons la voie en nous appuyant sur des valeurs, et ce,...