Sous Chef

Key Responsibilities:Oversee all kitchen operations, including food preparation, cooking, and presentationDevelop innovative and seasonal menus with attention to quality, cost, and customer satisfactionManage kitchen staff: scheduling, training, and performance monitoringEnsure compliance with food safety, hygiene, and sanitation standardsMonitor food cost...

Job Description:A Chef de Partie (CDP), is responsible for managing a specific section of the kitchen, such as grill, sauté, pastry, or fish. Reporting to the Sous Chef or Head Chef, the CDP ensures high-quality food preparation and presentation in their area, while maintaining hygiene and safety standards. This role requires strong culinary skills, time...

Job Title: Cook HelperJob SummaryWe are seeking a highly skilled and experienced Cook Helper to join our team. The successful candidate will be responsible for assisting in the preparation and processing of food products in accordance with our kitchen recipes.Key Responsibilities:Preparation and processing of food products in accordance with our kitchen...

Assistant Manager OperationsNous sommes un fournisseur de services financiers qui s'emploie à faciliter les décisions de nos clients et de nos collègues partout dans le monde et à les aider à vivre mieux. De nos initiatives environnementales à nos investissements dans la collectivité, nous montrons la voie en nous appuyant sur des valeurs, et ce, dans...

Experience Solutions SpecialistNous sommes un fournisseur de services financiers qui s'emploie à faciliter les décisions de nos clients et de nos collègues partout dans le monde et à les aider à vivre mieux. De nos initiatives environnementales à nos investissements dans la collectivité, nous montrons la voie en nous appuyant sur des valeurs, et ce,...

This is a full-time, on-site role for a Sous Chef located in Cebu. The Sous Chef will assist the Head Chef in daily kitchen operations, including meal preparation, cooking, and plating. Other responsibilities include overseeing kitchen staff, managing inventory, ensuring kitchen cleanliness and food safety, and contributing to menu planning. The Sous Chef...

Join to apply for the Sous Chef (All Day Dining/Room Service) role at Shangri-La Group.We are looking for a Sous Chef (All Day Dining/Room Service) at Shangri-La Mactan, Cebu.Nestled amidst 13 hectares of lush greenery, landscaped gardens, and a 350-meter white-sand beach, Shangri-La Mactan, Cebu is a multi-faceted leisure destination offering luxury...

FILINVEST COMPANY: GRAFIK PINE HOUSE BAGUIO POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, as the Executive Sous Chef, you are the second-in-command in the kitchen, supporting the Executive Chef in managing kitchen operations, supervising staff, and ensuring the preparation...

FILINVEST COMPANY: GRAFIK PINE HOUSE BAGUIO POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, as the Executive Sous Chef, you are the second-in-command in the kitchen, supporting the Executive Chef in managing kitchen operations, supervising staff, and ensuring the preparation and...

FILINVEST COMPANY: GRAFIK PINE HOUSE BAGUIO POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, as the Executive Sous Chef, you are the second-in-command in the kitchen, supporting the Executive Chef in managing kitchen operations, supervising staff, and ensuring the preparation and...

Job DescriptionPRIMARY RESPONSIBILITIES:Responsible for preparing all dishes in their section.Monitor food quality, presentation, and safety standards.Properly store, label, and use all food supplies to prevent spoilage and control costs.Maintain sanitation standards, cleanliness, and ambiance in the kitchen, including controlling temperature and...

Job DescriptionThis role is responsible for preparing and serving food items, maintaining high quality and meeting standards for food preparation and presentation.Prepare a variety of dishes, including appetizers, entrees, and desserts.Assist with food presentation, ensuring that all dishes are visually appealing.Maintain high standards of hygiene and...

The role of Sous Chef is a key leadership position in the kitchen, supporting the Executive Chef to ensure efficient daily operations.Key Responsibilities:Ensure high standards of food production and presentation at all times.Lead and supervise a team of kitchen staff.Develop and train junior chefs.Manage kitchen resources efficiently, including materials...

Key Responsibilities:Deliver consistently high-quality food and ensure adherence to culinary standards.Source and procure top-quality ingredients, ensuring the kitchen's inventory is well-managed.Collaborate with Executive Sous Chef on menu planning, inventory management, and supply chain optimization.Ensure a safe and hygienic kitchen environment, enforcing...

FILINVEST COMPANY: Crimson Hotel Filinvest City, Manila He/She is responsible for preparing and presenting high-quality pastry and dessert items in accordance with hotel standards. This role supports the Pastry Chef in ensuring consistency, food safety, and innovation in the pastry kitchen, while maintaining cleanliness and efficient kitchen...