We are seeking a highly skilled Patisserie Specialist to join our culinary team. If you have a passion for crafting exceptional desserts and a keen eye for detail, we want to meet you.

• Prepare and bake a variety of pastries, breads, cakes, and desserts from scratch, adhering to the highest standards of quality and presentation.
• Design seasonal and special menus in collaboration with our Head Chef, showcasing creativity and flair.
• Monitor inventory levels and ensure proper storage of baking ingredients and supplies, minimizing waste and optimizing efficiency.
• Maintain impeccable cleanliness, sanitation, and organization within the pastry section, upholding the highest standards of food safety and hygiene.
• Deliver high-quality presentation and consistency across all pastry items, ensuring customer satisfaction and loyalty.
• Stay updated on the latest pastry trends, techniques, and innovations, applying this knowledge to drive menu development and service excellence.

• Proven experience as a Patisserie Specialist, Baker, or similar role in a café, restaurant, or bakery, with a strong track record of delivering exceptional results.
• Advanced knowledge of baking techniques, ingredients, and kitchen equipment, with a focus on innovation and creativity.
• Excellent problem-solving skills, ability to multitask, and work efficiently in a fast-paced environment, prioritizing tasks and managing time effectively.