Head Chef

3 weeks ago


Quezon City, National Capital Region, Philippines Caferoo Full time
Key Responsibilities:
  • Oversee all kitchen operations, including food preparation, cooking, and presentation

  • Develop innovative and seasonal menus with attention to quality, cost, and customer satisfaction

  • Manage kitchen staff: scheduling, training, and performance monitoring

  • Ensure compliance with food safety, hygiene, and sanitation standards

  • Monitor food cost and kitchen inventory, minimizing waste

  • Coordinate with suppliers for timely procurement of quality ingredients

  • Conduct regular inspections and maintain high kitchen standards

  • Work closely with restaurant management to enhance guest experience

Qualifications:
  • Male/Female

  • Minimum of 5 years experience as Sous Chef or Head Chef in a major hotel or reputable restaurant

  • Strong knowledge of various cuisines (international/local)

  • Proven leadership and team management skills

  • Excellent communication and organizational abilities

  • Culinary degree or equivalent is an advantage

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