Head Chef

We are seeking a skilled Culinary Professional to join our kitchen operations team. The ideal candidate will work closely with the head chef and senior cooks to prepare and execute dishes, maintain kitchen standards, and ensure that all food items are cooked to perfection.Key Responsibilities:Prepare ingredients by chopping, slicing, dicing, and marinating...

About the roleSotogrande Hotel and Resort is seeking an experienced and talented Head Chef to lead the kitchen department. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the delivery of exceptional dining experiences for our guests. This is a full-time role that offers a competitive salary and a range...

About the roleWe are seeking an experienced and talented Head Chef to join our team at the Stacia Hotel in Cebu City, Cebu. As the Head Chef, you will be responsible for leading and managing our kitchen operations, overseeing the creation of delicious and innovative dishes that showcase the best of local and international cuisine. This is a full-time...

Key Responsibilities:Oversee all kitchen operations, including food preparation, cooking, and presentationDevelop innovative and seasonal menus with attention to quality, cost, and customer satisfactionManage kitchen staff: scheduling, training, and performance monitoringEnsure compliance with food safety, hygiene, and sanitation standardsMonitor food cost...

HEAD CHEFThe Head Chef responsible for leading the kitchen operations of the restaurant and pensionhouse, ensuring the consistent preparation of high-quality meals that meet the expectations of both dine-in guests and lodging clients. This role includes menu planning, food preparation, inventory control, and the supervision of kitchen staff. As a key member...

QUALIFICATIONS AND SKILLS-Proven experience as a Sous Chef or in a similar role within a professional kitchen.-Strong knowledge of various cooking methods, cuisines, and kitchen equipment.-Leadership skills with the ability to train, mentor, and motivate staff.-Excellent organizational and time-management abilities.-Ability to work under pressure in a...

This is a full-time, on-site role for a Sous Chef located in Cebu. The Sous Chef will assist the Head Chef in daily kitchen operations, including meal preparation, cooking, and plating. Other responsibilities include overseeing kitchen staff, managing inventory, ensuring kitchen cleanliness and food safety, and contributing to menu planning. The Sous Chef...

WE'RE HIRING: PASTRY CHEFLocation: Open Space Café & BarStaff Meal Included | With Service ChargeWe are looking for a creative and detail-oriented Pastry Chef to join our team at Open Space Café & Bar. If you have a passion for baking and dessert creation, and you're excited to work in a peaceful, nature-filled environment — we want to meet youKey...

Job Description:A Chef de Partie (CDP), is responsible for managing a specific section of the kitchen, such as grill, sauté, pastry, or fish. Reporting to the Sous Chef or Head Chef, the CDP ensures high-quality food preparation and presentation in their area, while maintaining hygiene and safety standards. This role requires strong culinary skills, time...

OverviewFILINVEST COMPANY: Grafik Pinehouse Baguio CityThe Cook is responsible for preparing, cooking, and presenting high-quality dishes. Working under the direct supervision of the Sous Chef or Head Chef, the cook plays a crucial role in maintaining smooth kitchen operations and delivering an exceptional dining experience for guests.ResponsibilitiesPrepare...

Head ChefThe Head Chef is responsible for the overall success of the kitchen and ensures that every dish served meets the highest standards of quality.">Job Description:We are seeking an experienced and skilled chef to oversee our kitchen operations. As a key member of our team, you will be responsible for planning menus, preparing ingredients, cooking...