Head Chef

5 days ago

Quezon City, National Capital Region, Philippines Hisbeans Cafe Quezon Branch Full time ₱28,000 - ₱35,000 per year

Qualifications

  • Minimum of 2 years' experience as a Head Chef in a recognized establishment.
  • At least 5 years of professional background in fine dining restaurants.
  • Culinary degree or equivalent certification.
  • Strong knowledge of food safety, sanitation practices, HACCP, and FSR compliance.
  • Outstanding leadership and communication abilities.
  • Highly creative, passionate about culinary arts, and committed to excellence.
  • Willing to work flexible schedules, including weekends, holidays, and rotating shifts.

Job Description

  • Menu Development: Work closely with the restaurant management to design and introduce innovative dishes.
  • Training and Development: Onboard and mentor new kitchen staff, providing continuous guidance to ensure compliance with procedures and safety standards.
  • Food Preparation: Deliver menus punctually, following recipes, plating standards, and presentation requirements.
  • Inventory & Ordering: Manage daily food ordering, maximize ingredient utilization to reduce waste, oversee stock rotation, and ensure cost efficiency.
  • Safety & Hygiene: Uphold strict kitchen cleanliness and food safety standards.
  • Team & Compliance: Enforce adherence to hotel policies and staff handbook, ensuring smooth and efficient departmental operations.

Job Types: Full-time, Permanent

Pay: Php28, Php35,000.00 per month

Benefits:

  • Additional leave
  • Employee discount
  • Opportunities for promotion
  • Paid training
  • Promotion to permanent employee
  • Staff meals provided

Experience:

  • Head Chef: 2 years (Required)
  • professional background in fine dining restaurant: 5 years (Required)

License/Certification:

  • Culinary degree or equivalent certification (Preferred)

Work Location: In person

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