Lead Baker

Katherine's Cafe is looking for LEAD BAKERSProven experience in Lead Baker RoleSupervise daily bakery operations and staffEnsure all products meet quality and freshness standardsTrain and mentor new and existing team membersManage inventory and order baking suppliesMaintain cleanliness and safety in the bakery areaAbility to work early mornings, evenings,...

About the role:Fresca Trattoria is seeking a Chef de Partie to strengthen our team here in Makati. We are seeking a Chef de Partie to assist with day-to-day preparation, inventory management, and other tasks assigned by the restaurant's management. What you'll be doing:Preparing food such as bread, pasta, and dessertsReplenishing kitchen stationsAssisting...

Join our team at Nomu We're looking for a Commissary Staff member with knowledge and hands-on experience in baking pastries, breads, doughnuts, and related products. The role also requires experience in supervising and guiding team members to ensure smooth commissary operations.Qualifications:Skilled in baking and food preparation (Pastries, breads,...

Job Summary:We are looking for a creative and skilled Pastry Chef to lead the preparation of desserts, pastries, and baked goods for our restaurant. The ideal candidate should have strong expertise in baking techniques, dessert plating, and pastry innovation, ensuring high-quality and visually appealing products that delight our customers.Key...

WE ARE HIRINGPOSITION: STORE/RESTAURANT SUPERVISORSBranches:SM North EdsaSM Sta. MesaSM MOASM MegamallThe Store Supervisors are responsible for planning, leading, and managing all day-to-day activities of the store. She/He orchestrates and engages the store team to achieve the highest level of customer service standards to deliver sustainable sales and...

Apply NowBack to search resultsPrevious job Next jobJob DescriptionResponsible for:The Service Desk Agent serves as the first level of IT support for all campaign users by receiving incidents and service requests through a variety of channels (such as phone, email and ticketing system) and taking the appropriate steps to resolve the users' concerns.Main...

Katherine's Cafe is looking for LEAD BAKERSsupervising daily bakery operationsensuring quality and consistency of baked goodsmanaging staff, and potentially developing new recipesmust be able to work without supervision.with background/experience in BAKINGwilling to be assigned in Makatiwilling to start ASAPJob Type: Full-timePay: Php20, Php25,000.00 per...

Creative Cuisine Group is a group of restaurants owned and managed by the Dytian siblings, who are recognized professionals in the Philippine culinary industry, particularly in Cebu.The business started in the year 1991 when Kaffee Alde bakeshop opened, and now we are expanding as we launched other brands and opened the franchise over Visayas and Mindanao.We...

Overview Creative Cuisine Group is a group of restaurants owned and managed by the Dytian siblings, who are recognized professionals in the Philippine culinary industry, particularly in Cebu. The business started in the year 1991 when Kaffee Alde bakeshop opened, and now we are expanding as we launched other brands and opened the franchise over Visayas and...

ExperienceIndustry Experience: Minimum of 5-7 years of professional experience in a high-volume bakery, pastry kitchen, or commercial food production environment.Management Experience: Proven experience in a supervisory, lead baker, or Bakery Manager role.Training Experience: Minimum of 3-5 years of direct experience in developing, delivering, and managing...

We are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class hotelier. The perfect candidate shallensure the effective performance of Inter-Kitchen communication, meetings, technical knowledge and job skills training for all food procedures, create enthusiasm for training development...

Overview We are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class hotelier. The perfect candidate shall ensure the effective performance of Inter-Kitchen communication, meetings, technical knowledge and job skills training for all food procedures, create enthusiasm for training...

The Pastry Chef is responsible for leading the pastry and bakery operations within the hotel and resort, overseeing the preparation and presentation of all baked goods, desserts, and specialty confections. This role ensures the highest standards of quality, creativity, and consistency across outlets such as restaurants, cafés and in-room dining,The Pastry...

 Oversees Construction and Project Management Development Personnel Checks and recommends in designing and planning of new stores and improving existing designs to new concepts including dealers stores renovation and assistance to commissary building. Improves existing design to new concepts including dealers stores renovation and assistance to...

WE ARE HIRING!! POSITION: STORE/RESTAURANT SUPERVISORS Branches: SM North Edsa SM Sta. Mesa SM MOA SM Megamall The Store Supervisors are responsible for planning, leading, and managing all day-to-day activities of the store. They orchestrate and engage the store team to achieve the highest level of customer service standards and deliver sustainable sales and...

QUALIFICATIONS:Diploma or degree in Pastry Arts, Culinary Arts, or related field (preferred).Proven experience as a Pastry Chef, preferably in a commissary or multi-unit restaurant operation. At least 2-4 years experience.Strong knowledge of pastry techniques, bakery production, and dessert presentation.Ability to manage high-volume production without...