Lead Baker

About the role:Fresca Trattoria is seeking a Pastry Chef/Baker to strengthen our team here in Makati. We are seeking a Pastry Chef/Baker to assist with day-to-day preparation of key ingredients, inventory management, and other tasks assigned by the restaurant's management. What you'll be doing:Preparing food such as bread, pasta, and dessertsReplenishing...

We are seeking an exceptional Head Baker to lead and inspire our commissary baking operations. This role requires not only mastery in bread and pastry production but also strong leadership to guide a team toward excellence in quality, efficiency, and innovation. The Head Baker will oversee daily production, develop new recipes, and ensure that all products...

BakerSUPPLY OILFIELD & MARINE PERSONNEL SERVICES, INC.POEA-085-SB R-MLCVessel Type: Offshore VesselsTrade Route: Worldwide1 VacanciesJob InformationJob DescriptionWith minimum of 2 to 3 years offshore experience.Skills and Qualifications:Holding valid Passport and Seaman's book.Holding offshore training certificates(STCW, COP etc...), license NC...

About the role:Fresca Trattoria is seeking a Chef de Partie to strengthen our team here in Makati. We are seeking a Chef de Partie to assist with day-to-day preparation, inventory management, and other tasks assigned by the restaurant's management. What you'll be doing:Preparing food such as bread, pasta, and dessertsReplenishing kitchen stationsAssisting...

About the role:Fresca Trattoria is seeking a Pastry Chef/Baker to strengthen our team here in Makati. We are seeking a Pastry Chef/Baker to assist with day-to-day preparation of key ingredients, inventory management, and other tasks assigned by the restaurant's management.What you'll be doing:Preparing food such as bread, pasta, and dessertsReplenishing...

Job Summary:We are looking for a creative and skilled Pastry Chef to lead the preparation of desserts, pastries, and baked goods for our restaurant. The ideal candidate should have strong expertise in baking techniques, dessert plating, and pastry innovation, ensuring high-quality and visually appealing products that delight our customers.Key...

Job Summary:We are looking for a creative and skilled Pastry Chef to lead the preparation of desserts, pastries, and baked goods for our restaurant. The ideal candidate should have strong expertise in baking techniques, dessert plating, and pastry innovation, ensuring high-quality and visually appealing products that delight our customers.Key...

Company DescriptionElevate your career with Cielo through our opportunity for aReporting AnalystStep into a new chapter by utilizing your analytical skills to shape strategic insights, contributing to the excellence that defines our business.Work Location: Mandaluyong, PhilippinesWork Arrangement: Hybrid (1x to 3x a month in the office)Language...

Apply NowBack to search resultsPrevious job Next jobJob DescriptionResponsible for:The Service Desk Agent serves as the first level of IT support for all campaign users by receiving incidents and service requests through a variety of channels (such as phone, email and ticketing system) and taking the appropriate steps to resolve the users' concerns.Main...

Katherine's Cafe is looking for LEAD BAKERSsupervising daily bakery operationsensuring quality and consistency of baked goodsmanaging staff, and potentially developing new recipesmust be able to work without supervision.with background/experience in BAKINGwilling to be assigned in Makatiwilling to start ASAPJob Type: Full-timePay: Php20, Php25,000.00 per...

Creative Cuisine Group is a group of restaurants owned and managed by the Dytian siblings, who are recognized professionals in the Philippine culinary industry, particularly in Cebu.The business started in the year 1991 when Kaffee Alde bakeshop opened, and now we are expanding as we launched other brands and opened the franchise over Visayas and Mindanao.We...

THE AFFILIATE COMPANY:We are a growing café and restaurant dedicated to great food, exceptional service, and creating memorable customer experiences. As part of our commitment to excellence, we are looking for a detail-oriented Accounting Supervisor to lead our day-to-day accounting operations and support our financial growth.Key ResponsibilitiesProduction...

R & D BAKERArea of Assignment: Capitol BranchJob SummaryThis position is responsible for handling a product flat form (flagship, core, outsourced) as aligned with the company's objectives and strategies. He/she will work on materials and/or processes to create pipelines of consumer centric products and platform projects. The position will focus on the...

ExperienceIndustry Experience: Minimum of 5-7 years of professional experience in a high-volume bakery, pastry kitchen, or commercial food production environment.Management Experience: Proven experience in a supervisory, lead baker, or Bakery Manager role.Training Experience: Minimum of 3-5 years of direct experience in developing, delivering, and managing...

We are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class hotelier. The perfect candidate shallensure the effective performance of Inter-Kitchen communication, meetings, technical knowledge and job skills training for all food procedures, create enthusiasm for training development...

 Oversees Construction and Project Management Development Personnel Checks and recommends in designing and planning of new stores and improving existing designs to new concepts including dealers stores renovation and assistance to commissary building. Improves existing design to new concepts including dealers stores renovation and assistance to...

The Pastry Chef is responsible for leading the pastry and bakery operations within the hotel and resort, overseeing the preparation and presentation of all baked goods, desserts, and specialty confections. This role ensures the highest standards of quality, creativity, and consistency across outlets such as restaurants, cafés and in-room dining,The Pastry...

QUALIFICATIONS:Diploma or degree in Pastry Arts, Culinary Arts, or related field (preferred).Proven experience as a Pastry Chef, preferably in a commissary or multi-unit restaurant operation. At least 2-4 years experience.Strong knowledge of pastry techniques, bakery production, and dessert presentation.Ability to manage high-volume production without...

QUALIFICATIONS:Diploma or degree in Pastry Arts, Culinary Arts, or related field (preferred).Proven experience as a Pastry Chef, preferably in a commissary or multi-unit restaurant operation. At least 2-4 years experience.Strong knowledge of pastry techniques, bakery production, and dessert presentation.Ability to manage high-volume production without...