Pastry Chef

2 days ago


Surigao City, Caraga, Philippines Hospitality Innovators Full time ₱200,000 - ₱240,000 per year

The Pastry Chef is responsible for leading the pastry and bakery operations within the hotel and resort, overseeing the preparation and presentation of all baked goods, desserts, and specialty confections. This role ensures the highest standards of quality, creativity, and consistency across outlets such as restaurants, cafés and in-room dining,

The Pastry Chef designs innovative dessert menus, manages a team of pastry cooks and bakers, and collaborates with the Executive Chef and F&B team to support events, celebrations, and guest experiences. The ideal candidate is highly skilled in modern and classical pastry techniques, detail-oriented, and passionate about delivering memorable, high-end dessert experiences that align with the hotel's luxury standards.

Job Type: Full-time

Pay: Php17, Php20,000.00 per month

Benefits:

  • Company events
  • Employee discount
  • Health insurance
  • Staff meals provided

Ability to commute/relocate:

  • Surigao del Norte: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

  • Hotel: 1 year (Required)

Willingness to travel:

  • 100% (Preferred)

Work Location: In person


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