Sr. Sous Chef

2 weeks ago

Makati, Philippines HSH Group The Peninsula Hong Kong Full time

Overview We are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class hotelier. The perfect candidate shall ensure the effective performance of Inter-Kitchen communication, meetings, technical knowledge and job skills training for all food procedures, create enthusiasm for training development amongst his subordinates, motivates and leads by example, communicates food trends and market needs to staff, and communicates local requirements for food sanitation laws, safety regulations, and other to all staff. Key Accountabilities Plans in conjunction with the Head Pastry Chef and Executive Sous Chef’s activities, promotions, menu, implementation according to annual marketing plans. Fosters positive thinking and motivation within all Food and Beverage Kitchens by giving active assistance and advice on more effective ways of running the kitchens. Ensures that positive working relations with non-Food and Beverage departments are fostered in giving cooperation at all times. Relates guests’ comments, positive or negative to the Executive Chef and takes proper actions. Ensures that all designated action points from daily briefings or bi-monthly operational meetings are being followed by the individual concerned. General Requirements At least 2 to 3 years experience as Sr. Sous Chef or Head Baker in a 5 star Hotel or reputable restaurant, a total of 8 years in Culinary experience Basic Culinary education Possess a good leadership ability with strong focus on training and upgrading of food quality and portion control Specialize in the art of pastry, breads, chocolate, buffet and restaurant service Skilled in hygiene and sanitation standards We are delighted to receive your resume for further consideration. We anticipate a large number of applications and will communicate directly with suitable qualified applicants. CONTACT US Scan or click (on mobile) the QR code to chat directly with our People and Culture team #J-18808-Ljbffr

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