Executive Sous Chef

KEY RESPONSIBILITIESThe EXECUTIVE SOUS CHEF attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. Will train staff to use new recipes, cooking techniques, and equipment, and oversee cooks performing food preparation, and will oversee the delivery...

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTANPOSITION SUMMARY Assist the Pastry Sous Chef in direction and management of all the operations and associates, assuring the proper preparation of all baked items for the food and beverage outlets and banquet day-to-day pastry production and operations. Performs the duties of the Pastry Sous Chef in his/her...

Join Our Saffron Sips Culinary TeamPosition: Sous Chef – IndianAre you a culinary maestro with a passion for Indian cuisine? We are on the lookout for a talented and experienced Chef to bring their skills and creativity to our dynamic kitchen. If you have a flair for creating delicious dishes that capture the essence of Indian flavours, we want to hear...

Assists the Executive Chef in overseeing all resort kitchen operations to ensure exceptional food quality, presentation, and service. Manages daily food preparation, supervises kitchen staff, and maintains hygiene, safety, and cost control standards.Key Duties:Supervise and train kitchen staff.Knows how to do food costing.Support menu planning and food...

Key Duties:Supervise and train kitchen staff.Knows how to do food costing.Support menu planning and food presentation.Ensure food quality, safety, and sanitation compliance.Control food costs and manage inventory.Oversee multiple outlets and assist during events.Act as Executive Chef in their absence.Qualifications:Culinary degree or equivalent experience.5+...

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTANJOB SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality, Inc. and Crimson Resort & Spa, Mactan, under the direct supervision of the Executive Chef, this position is responsible for contributing to customer delight by cooking and preparing cakes, pies, and other desserts and...

Set up and stocking stations with all necessary suppliesPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)Cook menu itemsAnswer, report and follow executive or sous chef's instructionsClean up station and take care of leftover foodEnsure that food comes out simultaneously, in high quality and in a timely fashionComply...

Executive Chef leads the hotel's culinary operations, including menu development, kitchen management, food safety, and cost control. Ensures that food quality, presentation, and service align with 4-star hotel standards.Key ResponsibilitiesPlan and design menus, daily specials, and banquet offerings.Supervise all food preparation, presentation, and...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationSheraton Cebu Mactan Resort, Punta Engano Road, Cebu, Philippines, Philippines, 6015VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition TypeNon-ManagementPosition SummarySupervise and coordinate activities of cooks and workers. Determine how food should be presented and...

DepartmentCUL Room ServiceEmployee TypeProbationaryJob ResponsibilitiesSupports the Chef de Partie in managing a specific kitchen section. This role involves preparing ingredients, executing basic cooking techniques, and assisting with the smooth flow of kitchen operations. A key part of the culinary team, the Demi Chef de Partie upholds food quality and...