Executive Sous Chef

2 days ago

Cebu City, Central Visayas, Philippines Bluewater Resorts Full time ₱600,000 - ₱800,000 per year

Company Description

Located along the eastern part of Mactan Island, Bluewater Maribago is situated on the east shore of Mactan Island, specifically at Maribago Bay. This area is known for its pristine waters, thanks to the consistent flow of currents of the Hilutungan Channel. The channel's depth, approximately 300 fathoms (about 550 meters), makes it a hub for Cebu's renowned diving and snorkeling spots. Many resorts, including Bluewater Maribago, are strategically placed along this scenic shoreline, offering guests easy access to relaxation and aquatic adventures amidst the natural beauty of Mactan Island.

Role Description

This is a full-time on-site role for an Executive Sous Chef located in Cebu. The Executive Sous Chef will collaborate with the head chef to develop and execute menu items, oversee kitchen operations, ensure food safety and hygiene standards are maintained, and manage kitchen staff. Additional day-to-day tasks include coordinating food orders, supervising food preparation, and maintaining inventory levels. The Executive Sous Chef will also be involved in training new kitchen staff and ensuring that all dishes are prepared with high-quality standards.

Qualifications

  • Proficiency in cooking techniques and kitchen management
  • Ability to create and innovate menu items
  • Knows how to do food costing
  • Strong organizational and multitasking skills
  • Capability to supervise and train kitchen staff
  • Excellent understanding of food safety and sanitation standards
  • Effective communication and teamwork skills
  • Culinary degree or equivalent certification is a plus
  • Pleasant demeanor and ability to work efficiently under pressure

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