Head Chef

3 days ago

Cebu City, Central Visayas, Philippines Vestahomes Commercial, Inc. Full time ₱900,000 - ₱1,200,000 per year

Head Chef (Casa De Mezza)

·  Plans, directs, controls and coordinates activities of all Kitchen personnel engaged in preparing and cooking food to ensure efficient and profitable food service.

·  Reviews menus, analyzes recipes, determines food, labor, and overhead costs and drafts prices of menu items; confers with General Manager and Cost Controller on the pricing of menu items.

·  Plans overall food production; considers forecast, probable number of guests, supply and availability of food items, popularity of various dishes, recency of menu, local and international clientele and competition.

·  Sees to it that all foods prepared are served according to hotel standard and practice.

·  Checks all kitchen equipment making sure they are in good working condition; follows-up equipment that needs repair, additional spare parts replacements or disposal.

·  Checks purchase requisitions for kitchen equipment, spare parts or food items needed.

·  Checks and follows up the cleanliness of all kitchen areas. Recommends points for improvement and implements the same.

·  Coordinates and implements with Stewarding the cleanliness of all back of the house (including receiving). Conducts sanitation inspections and maintenance inspections of the back of the house on a regular basis according to hotel standards and procedure

Qualifications

·    Graduate of Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.

·    At least 5 year(s) of working experience in the Hotel Industry is required for this position.

·    Excellent leadership, planning, and organizing skills

·    Can start immediately

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